Very Merry Martini Recipe
I love a simple cocktail that is delicious and pretty and my Very Merry Martini will not disappoint. The bright red color comes from both cranberry and cherry juice and makes for a nice balance to the vodka and Cointreau that definitely pack a punch! Just mix all of the ingredients and shake with ice before pouring up in a martini glass. I’ve used sugared cranberries to garnish the cocktail, they add a festive touch and are simple to make.
Very Merry Martini
¼ cup vodka
2 tablespoons Cointreau or other orange liquor
¼ cup cranberry juice
1/3 cup cherry juice
Fresh or sugared cranberries and a sprig of mint or rosemary
Pour all ingredients into a shaker with ice and shake 10-12 times before serving in 2 chilled glasses. Garnish with cranberries and mint if desired
I hope you enjoy the Very Merry Martini and let me know what you think!
Join US for lots of fantastic food and good times in the kitchen in 2023!
Friday, February 3rd, 10:30-2:30 Artisanal European Bread After spending a week of study in Paris on Artisanal European bread, Lorie will lead a small group on a deep dive into the wonders of freshly baked European bread. All techniques will be tailored for the American home chef with no shortcuts on flavor and quality! There is nothing like the wafting aroma of freshly-baked bread LEARN MORE
An Evening of Pure Chocolate- Thursday, February 9th, 6:30-9:00 With Valentine’s Day right around the corner, our minds naturally drift to Chocolate. But did you ever think about making beautiful chocolate morsels right in your home kitchen? Lorie will lead you on a journey that includes a tidbit of the history of chocolate before diving into this silky, sweet, confection favored by all. LEARN MORE
Croissant Workshop- Friday, February 17th, 11:00-2:30 Viennoiserie is the exquisite laminated dough used in classic French Pastries like Croissant, Pain au Chocolat, and Almond Croissants. After studying Viennoiserie dozens of times all over France, Lorie will lead you in hands-on instruction showing you all the tricks of the trade so you can easily reproduce delectable pastries in your home kitchen. Every time she studies this classic French technique new secrets are revealed. LEARN MORE
French Food and Wine Workshop, Thursday, March 2nd, 6:00-9:00 After time spent in Paris deepening her knowledge of wine, Lorie will lead you through an amazing evening of food and wine pairings to rival any Parisian chef’s creation. We will start with 2 Amuse Bouche: Pear Endive Spears, and Caramelized Mushroom and Onion Tartlets both served with Champagne. READ MORE