Food & Wine trips to France!
Welcome to A Taste of Paris™! Here you will find information about my food and wine centric excursions to France. Travel with me to taste, discover, and be inspired by French food and culture, one bite at a time.
In addition to digging into the delicious details of A Taste of Paris™(ATOP) trips, be sure to check out my blog where you can find ways to taste, discover, and be inspired. Taste the very best from my kitchen to yours, with recipes-inspired by my travels-and creative ideas for entertaining. Discover joy and passion in stories about the extraordinary people, places, and things all around us. Be inspired by the foods, cultures, and stories I love. Your creativity will be sparked, your taste buds will tingle, and your heart will be warmed as I share my Joie de Vivre with you.
Finally, be sure to look at my current cooking class schedule, and personal appearance, and join me for real time fun in the kitchen. Be sure to update your calendar with pertinent dates provided by ATOP.
unforgettable experience that touches the senses, the palate, and warms the
heart. Well worth a repeat trip."
“As I reflect on all of the fabulous things we experienced, tasted and saw during our week with Lorie, it makes me realize even more what a remarkable trip Provence was. Every detail was planned and executed perfectly, and I tell myself almost daily how really fortunate I was to get that call from A.M. inviting me along!”
“The Provence trip was a true reawakening of my spirit. I am thrilled I had the experience with Lorie!”
As promised, I’m showing you how to make one of my favorite garden projects; creating planters out of candle lanterns. I’ve spent many hours in the garden this season; it’s been wonderful to reconnect with nature, to get my hands and feet in the soil and to see the fruits of my labor grow and blossom. I love whimsical, charming
Have you noticed how beautiful the strawberries look at the market? Pick up a bushel and try my Strawberry Cheesecake Tart, it’s almost too pretty to eat but oh so scrumptious! Strawberry Cheesecake Tart Crust 1 ½ cups crushed graham crackers ¼ cup pecans finely chopped ½ cup sugar 6 tablespoons butter, melted Filling 1 8-ounce package cream cheese ½
What is it about cherubs that absolutely magnetize me? Is it their undeniable sweetness? The innocence they project or their plump extremities that make them irresistible? Perhaps they remind me of the two cherubs I was lucky enough to raise. Whatever the reason, I am simply charmed by cherubs and they turn up everywhere in my romantic garden. Today, I
When I created tea sandwich recipes for the Texas Living Magazine April issue, we were focusing on menu inspiration for shower season. Spring is typically the time we host people to celebrate upcoming brides and babies. Although hosting events in our home has been pushed off a bit longer, these recipes are sensational for making and eating right now. Perhaps
With the current Banana Bread rage, I thought I’d add a new flavor to the conversation. There is something really wonderful about the combination of lemon and blueberries. Lemon makes the blueberry flavor pop. We are officially in blueberry season so blueberries in the markets are likely fresh, sweet, and perfect for my Lemon Blueberry Cream Cheese Bread! Let me
Our Friday nights generally consist of fajitas and mojitos at Mi Cocina, we are truly creatures of habit. Our Friday nights lately, have included curbside pick-up and homemade cocktails. Since I love mojitos so much, I thought I’d share my recipe. Enjoy! Mojito Cocktail 2 ounces clear rum 1/2 small lime, cut into wedges 2 teaspoons-1 tablespoon sugar 4-5 mint