You're invited to experience...
L ’art de Vivre à la Française!
Subscribe to Le Rapport for exciting news and updates!
Join me in my home kitchen in McKinney, Texas, for French-inspired cooking classes where good food and fun are always on the menu.
Immerse yourself in the flavors of France in this boutique culinary adventure of a lifetime. Cook and taste your way through Paris and beyond while seeing all the major sites and museums.
Discover how to bring some joie de vivre into your everyday life through my shared recipes & stories wherever you are, no passport required!
Join me in my home kitchen in McKinney, Texas, for French-inspired cooking classes where good food and fun are always on the menu.
Immerse yourself in the flavors of France in this boutique culinary adventure of a lifetime. Cook and taste your way through Paris and beyond while seeing all the major sites and museums.
Discover how to bring some joie de vivre into your everyday life through my shared recipes & stories wherever you are, no passport required!
These intimate moments, the meeting of hearts around a table, have become invaluable treasures to me.
And that’s why I continue to create opportunities for you with A Taste of Paris™– so you can also bring a little bit of France back to your home.
- Lorie
“Magic happens when you break bread in France, and when it does, it’s meant to be shared” LF. Bonjour from France! By the time you read this, I’ll be in Paris with my group, fresh from an unforgettable excursion through
There are weeknight meals and then there’s Saturday night food, the kind of dish that’s begging for a glass of slow sipping red, while enjoying good company in the kitchen. Perhaps even an Italian cooking music playlist in the backgroud!
I recently made the most irresistible bar cookies, and self-control was not in the cards. These Chocolate Pecan Blondie Bars are everything you want in a dessert; rich, gooey, and loaded with melty chocolate, with just the right amount of
Pretty Vegetable Platter How-To Last week I shared about the party we hosted for our son, Brandon, and his bride-to-be, Mary Grace. As promised, this week I wanted to give you a quick tutorial on creating this stunning vegetable display.
We are so excited at the Fangio house- Brandon is getting married! Earlier this month, Mark and I, along with Brooke and Chris, hosted a special celebration for Mary Grace, Brandon and their attendants. The theme- Love is in the
Valentine’s week is here, and that means one thing: it’s time to indulge in chocolate- preferably in large quantities! That’s where my Rich Dark Chocolate Brownies come into focus. Whether you are baking for your sweetheart, your family, or a
Subscribe to Le Rapport
Subscribe for outstanding recipes, French Inspiration & thrilling travel opportunities!
