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Fig palmier

Fig and Goat Cheese Palmier Recipe

Fig and Goat Cheese Palmier Recipe I’m super excited to share this mouthwatering appetizer with you today. I served Fig and Goat Cheese Palmier at my launch party in March and they were such an incredible hit, that I wanted to share the recipe with you today. To make these crisp sweet and savory treats, begin with puff pastry. Roll the puff pastry out using a rolling pin to eliminate any creases in the dough and to form a rectangle. Next, spread fig jam or butter all over the puff pastry rectangle in a thin layer. I got mine at Trader Joe’s. Sprinkle on the goat cheese. Blue cheese is also incredible in this recipe. I also like to sprinkle on some toasted and chopped


Dinner Parties Are Back!

Have you heard? The dinner party is back! I happen to adore this time-honored tradition, this nod to Western civilization passed down through the generations.

Lorie Fangio | A Taste of Paris

Meet Lorie Fangio

Lorie Fangio is a teaching chef and the founder of A Taste of Paris culinary excursions. She shares her extensive knowledge of French food & culture through cooking classes, regular TV appearances, local publications, and speaking engagements. She is an award-winning food & lifestyle blogger with a zest for gathering people around a table.
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