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Parmesan Crusted Carrot Fries

Parmesan Crusted Carrot Fries Recipe

Don’t you love side dishes so taste tempting they can double as an appetizer? Look at these Parmesan Crusted Carrot Fries, so crispy and full of flavor, they are wonderful alongside chicken or served as a snack with a glass of wine. To make these delectable bites, cut carrots into matchsticks and toss with olive oil. Once coated, dust them with a combination of seasoning and parmesan cheese. Place the carrots in a single layer on a baking sheet and roast to perfection. The seasoning and parmesan mixture balances the natural sweetness of carrots making them irresistible. Carrots are loaded with good things like vitamins A, B, K, potassium, and of course much needed fiber so you can feel good about serving this dish anytime.

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Dinner Parties Are Back!

Have you heard? The dinner party is back! I happen to adore this time-honored tradition, this nod to Western civilization passed down through the generations.

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Lorie Fangio | A Taste of Paris

Meet Lorie Fangio

Lorie Fangio is a teaching chef and the founder of A Taste of Paris culinary excursions. She shares her extensive knowledge of French food & culture through cooking classes, regular TV appearances, local publications, and speaking engagements. She is an award-winning food & lifestyle blogger with a zest for gathering people around a table.
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