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Peaches and Cream

Peaches and Cream

Peaches and Cream, 2 simple recipes to keep your summer sweet! When I have a houseful of friends and family during the summer months, I always want to make things that are simple, can be made ahead of time, and are major crowd-pleasers. I hit the nail on the head with my Peach Cobbler and Vanilla Ice Cream! They were both devoured. In my humble opinion, Peach Cobbler can stand on its own and this one is no exception. It’s hard to believe that you can have all this sweet, tart, buttery, crunch goodness all in a 9×13! The peaches are juicy and the crumbly topping eats more like a cookie than a pie crust. I’m telling you, this one is irresistible. For this easy

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Copper Pot Love

Copper Pot Love I love copper pots! My first copper purchase was almost 20 years ago. I settled on a gorgeous Bain Marie and carried

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Dinner Parties Are Back!

Have you heard? The dinner party is back! I happen to adore this time-honored tradition, this nod to Western civilization passed down through the generations.

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Lorie Fangio | A Taste of Paris

Meet Lorie Fangio

Lorie Fangio is a teaching chef and the founder of A Taste of Paris culinary excursions. She shares her extensive knowledge of French food & culture through cooking classes, regular TV appearances, local publications, and speaking engagements. She is an award-winning food & lifestyle blogger with a zest for gathering people around a table.
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