Sugared Cranberry Recipe- A Festive Garnish

Sugared Cranberry Recipe- A Festive Garnish

Sugared Cranberry Recipe makes a festive garnish to many holiday recipes!

These pretty sugared fruits are darling dropped into cocktails, on a cheese platter or dotted around a rosemary wreath.  Any recipe featuring cranberries could be adorned with these little gems.

In fact, I made this batch in preparation for my virtual Bûche De Noël class I am hosting next Tuesday, December 15th.  I can’t take you to France right now, but I can help you bring a little bit of French tradition to your holiday tables. Sugared cranberries will give a vibrant pop of color to the Christmas Yule Log cake.  Join me for this fun 1 hour class and learn ALL of the neat tricks to making this time honored French Dessert.  

Syrup soaked cranberries in Sugared Cranberry Recipe- A Festive Garnish

Making sugared cranberry recipe is a simple process.  Start by heating sugar and water in a small sauce pan until the sugar dissolves.  Drop fresh cranberries into the pan to coat with the syrup.  Sugar coated cranberries in Sugared Cranberry Recipe- A Festive Garnish

Let the syrup soaked cranberries dry for 1 hour before rolling them in more sugar.  It’s that simple!

Sugared Cranberries

2 cups sugar, divided

½ cup water

1 12-ounce package of fresh cranberries

In a medium saucepan, heat water and ½ cup sugar.  Stir the mixture often until sugar is dissolved.  Remove the sugar mixture from the heat and add cranberries.  Toss to coat well.  Remove cranberries with a slotted spoon and transfer them to a wire rack to dry for 1 hour.  Add remaining sugar to a plate and roll cranberries in the sugar.  Let them dry on a parchment lined counter for 2 hours.  Store cranberries in an air tight container in the refrigerator until ready to serve.  If they begin to weep, give them another coating of sugar.

Enjoy Sugared Cranberry Recipe a festive garnish for all your holiday recipes.

Holiday Season Virtual Cooking Classes

Register NOW!

Gifts from the Kitchen-Class for Buche de Noel

Buche de Noel- Tuesday, December 15th 6:30

Learn to make this time honored French confection in time for your Christmas table.

Chocolate Sponge Cake

Cream Filling

Chocolate Frosting

Meringue Mushrooms

AND many more decorating techniques.

Class Fee $29.00

Gifts from the Kitchen-2020 class

Gifts from the Kitchen 2020, NOW ON Demand!

ON THE MENU

The Cosmopolitan- a classic cocktail with swizzle garnish

Incredible Pear Loaf Cake- the pear baked right in!

Chocolate Almond Layered Cookie Bars- decadent goodness

Stunning Tomato Basil Tart for Two

Impressive Lemon Tart for Two- special attention to garnish for gift giving

Apricot Cream Cheese Layered Bread is marvelous

Blood Orange Curd- the loveliest gift for topping ice-cream, pancakes or cookie dipping

The 2020 Signature Truffle will be Amaretto- dark and sinful

Once the recipes are made, inventive packaging for each will be shared.

Class Fee $39.00

Appetizers class 2020

Crave Able Appetizers  Now ON DEMAND!
ON THE MENU
Very Merry Martini’s
Sumptuous Pear Cranberry Compote over baked Brie
Mouthwatering Caramelized Onions and Bacon Stuffed Mushrooms
Pretty Flatbread Appetizers
Sweet and savory Ham and Apricot Hand Pies
Precious S’mores Shooters
Class Fee $29.00

2021 classes and ATOP Events are now registering! 

Virtual Cooking Classes are FUN! You get to try new Recipes, cook along with me real-time, you can take the class on a day and time that is good for you AND virtual classes are 1/2 the price!

 

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  1. Pingback: Bûche De Noël- Yule Log Cake - A Taste Of Paris

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