Did anyone else feel like sprucing things up a bit during quarantine? We all spent so much time at home; for me it was impossible not to walk through my house looking for a way to freshen things up. Over the next few weeks, I will be sharing a few of the simple redo's that ... Read more
Good Morning! Many of you already know that I was hacked. I want to thank those of you that called, texted and wrote me encouraging emails. There were so many that I am sure many went unanswered but please know it was so greatly appreciated. It all started on July 11th. Someone broke into my ... Read more
Glorious is the only word I can use to describe Brooke's wedding shower that was held this past Saturday, July 25th. Two of my closest friends, Vonda Cloutier and Karen Taylor, hosted the magnificent event in Vonda's McKinney home. When we walked into the house, we were met with a fabulous balloon arch made of ... Read more
One of my favorite luxury dishes is shrimp and grits. Why do I consider it a luxury choice? Because it's usually loaded with fat and calories. If you make shrimp and grits in your home kitchen, you can reduce the calorie content while still keeping that flavor POW! My usual version of this dish has ... Read more
You are invited to attend Rootstock, on July 11th and 12th, the virtual music, wine and food festival hosted by my friends at Château de Pommard! Remember the event is FREE! Click HERE to get your passes. Plan to prepare a few special bites to enjoy along with the wine and music. This is what ... Read more
Although we can't travel to France right now; I am thrilled to invite you to a very special weekend event. ROOTSTOCK, the 4th annual music, wine and food festival hosted by my friends at the world-renowned Château de Pommard promises to amaze and they've made an incredible offer just for ATOP followers. The festival usually ... Read more
Sometimes you just want something sweet! I LOVE fresh cherries. I would eat my body weight in them every year if I could! One of the first batches of cherries this year were so tart, I couldn't eat them. Rather than toss them, I decided to craft a pretty little tart with on-hand ingredients. Let ... Read more
It's no secret that along with millions of others, I love succulents. It all started when my children were very small and I discovered the tightly woven, textural, rosettes called echeverias. Back then, I spent hours crafting and caring for living wreaths. These days, I prefer no-fuss projects with a sure outcome and it doesn't ... Read more
This week, I have been posting about the classic French breakfast. ON weekdays, the French rarely splurge on croissant or pain au chocolat, but opt for a reasonable serving of bread, butter and jam with coffee of course. The inspiration for this week's posting of the classic French breakfast came from a gorgeous display of ... Read more
We are not talking about butter that has been well-bred but butter that has been well made! There is nothing like the rich flavor of European style cultured butter. In the US we are accustomed to sweet cream butter, which is also wonderful, you really can't go wrong with butter. However, European butter, is made ... Read more
