Champagne & Canapes for Valentine's Day. Thursday, February 11th 6:30-8:30 When you think about Valentine’s Day, my favorite holiday, what comes to mind? Love, romance, champagne and chocolate? That’s what I think about! Two of my most indulgent vises are Champagne and Chocolate so working these two into our Valentine celebration is a given. Dom ... Read more
Boeuf Bourguignon recipe, a classic from the Burgundy region of France. This recipe is 2 in 1! Enjoy Boeuf Bourguignon and with any leftovers, prepare gorgeous, golden hand pies to be eaten at another time. Boeuf Bourguignon is an iconic French dish; this slow cooked, time honored recipe, clearly represents French country cooking at its ... Read more
2021 is Finally Here! Since mid-summer we've all been on a countdown to get to 2021 and we are finally here. What a year 2020 was. Things that seemed absolutely impossible became our new realty and very fast! As I reflect on this very strange time, I'll resist temptation to chock it up as a ... Read more
New Year's Breakfast in Bed is the perfect way to say HELLOOO to 2021! That's right, it's almost time to put 2020 in the rearview mirror and no one is happier than me, to welcome 2021. Since large gatherings aren't possible at this time, I thought it would be fun to look for other special ... Read more
Christmas Tree Cookies recipe is a tradition in the Fangio home! Ever since my children were scooting around the house in footed PJ’s we’ve been making these delicious cookies. They are buttery, soft, and melt in your mouth goodness! I love the homespun quality of these Christmas Tree Cookies. Sure we could break out the ... Read more
Mrs. Clause Goes Country! Ever wonder what Mrs. Clause does on Christmas Eve? Wonder no more! Mrs. Clause Goes Country, is a darling book written by a friend and neighbor. Julie Christianson, the author, describes in great detail how Mrs. Clause spends her time while Santa is delivering toys to boys and girls around the ... Read more
You're Invited for Wine & Food I am very excited to announce 2 upcoming food and wine events, just in time for holiday gift giving! Cook Tasty Tidbits with me & Taste with Chateau de Pommard! Wednesday, February, 3rd 6:30-8:30 A virtual class We will cook and taste with Cedar, of Chateau de Pommard learning ... Read more
Bûche De Noël, Yule Log Cake is a classic French holiday tradition. What a joy it has been creating my version and recipe for this lovely Christmas treat. The cake is meant to resemble the Yule log; a tradition that dates back thousands of years. Vikings gathered a very large log, that would be dragged ... Read more
Sugared Cranberry Recipe makes a festive garnish to many holiday recipes! These pretty sugared fruits are darling dropped into cocktails, on a cheese platter or dotted around a rosemary wreath. Any recipe featuring cranberries could be adorned with these little gems. In fact, I made this batch in preparation for my virtual Bûche De Noël class ... Read more
My Stuffed Pepper Duo is an appetizer recipe you'll love. This pepper combo is two snacks in one and in a matter of minutes you can have a pretty board filled with colorful tidbits, add nuts and you are set for a party! This year our parties and gatherings have to be smaller, making this ... Read more
