French-Inspired Cooking Classes

From the Home Chef Perspective

I have been teaching students of all ages for over 20 years. Sharing time-honored preparation techniques, the latest findings on foods, and nutrition, as well as time-saving tips, is a real passion for me.

"Lorie is such an inspirational teacher. I can trace my love of cooking to a French Food class I took years ago when she opened my eyes to the wonder of French cuisine with her simple but elegant menu. It was one of the best meals of my life and completely changed the way I look at food."

Join ME for cooking classes in McKinney, TX where good food and good fun are always on the menu. Browse private cooking class information and all my upcoming cooking classes below. See you soon!

- Lorie

Fun Facts | A Taste of Paris | Lorie Fangio

Private Cooking Class for You & Your Friends!

Schedule a private cooking class for you and your friends TODAY and brush up on your cooking skills OR learn to make specific dishes.  Great for special occasions and birthday celebrations!

Cooking together is always a good time and creates cherished memories.

Classes for groups of 4-8 are now being offered with a menu planned just for YOU!

A few ideas:

Ready to learn specific dishes or master cooking skills?

Contact Lorie now to book your date private cooking class for you and your friends!

*Private classes start at $150.00 per person.

Please note that masks are optional and that extra measures will be taken to ensure cleanliness.

Online Chocolate Truffle Class

Chocolate is always in season.  I consider myself a chocolate connoisseur, in fact, I start every single day with a bite of chocolate, why?  Because I am in love with the stuff and it brings me joy! I have tasted and studied chocolates from around the world for decades, even visiting a cocoa grower! I can’t wait to share all of the tips and tricks you will need to turn out truffles like European chocolatiers. Join me for this action-packed, entertaining online course.

$46.00
Learn More
16 January 2024 January 16 - August 31

Fabulous French Dinner Party – 2 Seats Left!

Hey, have you heard? Dinner parties are back in 2024!!  And the more luxurious the better!  HELLO! This is my wheelhouse!  I created this menu to tempt your taste buds to flex my culinary muscles and for pure eating enjoyment!  Our evening will begin with a French 76 and an Amuse Bouche of Fig, Goat Cheese, and Thyme Pastry Spirals sure to leave you wanting more.  Our first course will be Scalloped Leeks featuring perfectly plump scallops, expertly prepared.  Our main course will be Pork Loin Roulade, stuffed with seasonal goodness and served with a Red Wine Reduction Sauce.

$114.00
Learn More
21 March 2024 6:00 PM - 9:00 PM

Online Chocolate Truffle Class

Chocolate is always in season.  I consider myself a chocolate connoisseur, in fact, I start every single day with a bite of chocolate, why?  Because I am in love with the stuff and it brings me joy! I have tasted and studied chocolates from around the world for decades, even visiting a cocoa grower! I can’t wait to share all of the tips and tricks you will need to turn out truffles like European chocolatiers. Join me for this action-packed, entertaining online course.

$46.00
Learn More

Fabulous French Dinner Party – 2 Seats Left!

Hey, have you heard? Dinner parties are back in 2024!!  And the more luxurious the better!  HELLO! This is my wheelhouse!  I created this menu to tempt your taste buds to flex my culinary muscles and for pure eating enjoyment!  Our evening will begin with a French 76 and an Amuse Bouche of Fig, Goat Cheese, and Thyme Pastry Spirals sure to leave you wanting more.  Our first course will be Scalloped Leeks featuring perfectly plump scallops, expertly prepared.  Our main course will be Pork Loin Roulade, stuffed with seasonal goodness and served with a Red Wine Reduction Sauce.

$114.00
Learn More

Don't forget to secure your spot in the class! Class payments can be made via one of the following links:

Zelle payments can be made to lorie@atasteofparis.net

Bon Appétit

5/5

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