Boeuf Bourguignon


I have been teaching students of all ages for over 16 years. Sharing time honored preparation techniques, the latest findings on foods and nutrition as well as time saving tips is a real passion for me. Join ME for cooking classes in McKinney, TX where good food and good fun are always on the menu. See you soon!



“I have taken many classes with Lorie and I always leave inspired. Everything is well-planned with lots of hands-on opportunities. I always learn something new and have so much of fun in the process--and of course the food is delicious.”
Sally Murphey
If you are a “foodie” or a beginner, Lorie’s classes offer an interactive cooking experience like no other. Classes benefit the novice cook and reignite the passion for cooking in those with years of experience. I have learned so much from her extensive experience and have enjoyed all the “chef tricks/shortcuts” not learned in cookbooks or the run-of-the-mill classes."
Susie Buyck
"Over the years, I have taken many different cooking classes, but Lorie's are the absolute best and my favorite! She is an extremely talented chef and teacher; you learn so much in every class - even a seasoned cook like myself! Not only are the class menus and instructions exceptional, the atmosphere is fun, festive and you feel like family! It’s always a blast! "
Shawn Meadows

 

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French Food and Wine Workshop- 1 seat OPEN

March 3 @ 6:00 pm - 9:00 pm

$146.00
Boeuf Bourguignon

French Food and Wine Workshop

After time spent in Paris deepening her knowledge of wine, Lorie will lead you through an amazing evening of food and wine pairings to rival any Parisian chef’s creation.  We will start with 2 Amuse Bouche: Pear Endive Spears, and Caramelized Mushroom and Onion Tartlets both served with Champagne.  Our starter will be my specialty, Coquille Saint Jacque served with a beautiful white wine.  Our main course will be hearty Boeuf Bourguignon served with Potatoes Dauphinoise all served with rich red wine.  A small cheese course with fresh bread will be enjoyed with yet another red wine before we relish our last sweet morsels.  For dessert, the stunning Pistachio Souffle will delight and because I like to end every meal with chocolate we’ll sample Citrus Dark Chocolate Truffles, to enjoy or to take!

Register NOW

Class size is limited.  The class fee is due upon registration.  Please note that masks are optional and that extra measures will be taken to ensure cleanliness.

 

Details

Date:
March 3
Time:
6:00 pm - 9:00 pm
Cost:
$146.00
Event Tags:
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