Pain chocolat

I have been teaching students of all ages for over 16 years. Sharing time honored preparation techniques, the latest findings on foods and nutrition as well as time saving tips is a real passion for me. Join ME for cooking classes in McKinney, TX where good food and good fun are always on the menu. See you soon!


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Croissant Workshop- 1 SEAT JUST OPENED!

February 17 @ 11:00 am - 2:30 pm

Pain chocolat

Croissant Workshop 

Viennoiserie is the exquisite laminated dough used in classic French Pastries like Croissant, Pain au Chocolat, and Almond Croissant.  After studying Viennoiserie dozens of times all over France, Lorie will lead you in hands-on instruction showing you all the tricks of the trade so you can easily reproduce delectable pastries in your home kitchen.  Every time she studies this classic French technique new secrets are revealed.  Viennoiserie is an art form but with Lorie’s straightforward techniques and ample hands-on exposure, you will become an expert!  We will toast the French with bubbly before we get started, mostly so we are relaxed…the dough knows!   For lunch we will feast on Roasted Red Pepper Soup served with Arugula, Fruit, and Seeds Salad before we dive into our pastries. Buttery flaky croissants, Pain Chocolate stuffed with bricks of chocolate, and luscious Almond Croissant filled with Almond Custard all baked to golden brown perfection. Each student will have their own dough to laminate and bake for eating or taking! This class is truly a one-of-a-kind experience, for 10 students.

Register Now

Class size is limited.  The class fee is due upon registration.  Please note that masks are optional and that extra measures will be taken to ensure cleanliness.



My Kitchen
2731 Sylvan Way
McKinney, TX 75072 United States
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