The Most Perfect Triple Chocolate Pecan Cookie. Ever. I realize that’s a pretty bold statement, but I’m standing by it!
Baked goods have always held a special place in my heart. There’s something about taking a handful of simple ingredients and turning them into something absolutely irresistible that never gets old. And if you know me, you know I’m always tinkering with recipes, looking for that perfect combination of flavor and texture. After a little experimenting in my kitchen, I think I’ve got something truly special!
What might be THE most perfect triple chocolate pecan cookie ever made. And yes, I say that with a wink, but one bite and you might agree!
This is not a dainty little cookie. It’s substantial, unapologetically chocolatey, and the kind of treat that makes you close your eyes for a moment after that first bite. You know the feeling?
Imagine a rich, intensely chocolate cookie, loaded with crunchy pecans, with a wonderfully bumpy, craggy top. The edges are beautifully crisp, giving way to a soft, gooey center that practically melts in your mouth. I love the contrast of textures, the crunch of pecans against all that luscious chocolate. It’s a little messy, completely decadent, and oh-so-satisfying.
With the holiday season on the horizon, the timing is perfect. These cookies are ideal to tuck into a festive gift box, added to a holiday cookie platter, or simply enjoyed warm from the oven with a glass of cold milk.
Of course, the only way to know whether this really is the most perfect triple chocolate pecan cookie ever, is to bake a batch and decide for yourself. I can’t wait to hear what you think!
Triple Chocolate Pecan Cookies
10 ounces dark chocolate, cut into pieces
¾ cup butter, room temperature
1 cup brown sugar
½ cup sugar
3 eggs, at room temperature
1 teaspoon vanilla
2 cups flour
2 tablespoons dark cocoa
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ½ cups semi-sweet chocolate chips
1 ½ cups pecans, coarsely chopped
Preheat the oven to 350 degrees. Melt dark chocolate pieces in 30-second intervals, stirring in between, and allow to cool. Using an electric mixer, cream the butter and sugars together until they are light and fluffy. Add eggs one at a time and the vanilla. Add melted chocolate to the butter mixture and mix well. Add dry ingredients slowly until all is incorporated, being careful not to overmix. Stir in chocolate chips and nuts. Drop dough in tablespoon-sized mounds and bake for 10-12 minutes. Cookies will be crisp on the edges.
SPEAKING of delicious things…I am thrilled to say that after a 3-year hiatus, I am bringing back Gifts from the Kitchen, the long-held tradition of 18-years, with 2 times to choose from. Registration has been swift, so don’t miss out!
Thursday, November 5th from 6:30-8:30 Gather & Graze: 1 SEAT OPEN Fall Appetizers for Entertaining Gather around for an irresistible evening of fall flavors, festive bites, and plenty of inspiration for your next gathering. We’ll start with a classic Cosmopolitan, then create a beautiful collection of appetizers designed to make fall entertaining feel effortless and delicious. We’ll bake creamy Brie with Roasted Tomatoes and briny olives, then give fall entertaining feel effortless and delicious. We’ll bake creamy Brie with Roasted Tomatoes and briny olives, then give the classic Croque Monsieur an unexpected twist with sweet-tart blackberry. Savory Meatball Skewers are served with vibrant Red Pepper Relish and a creamy Horseradish Sauce, while crisp Stuffed Endive leaves are filled with Smoked Salmon and Herbed Goat Cheese for an elegant bite READ MORE & REGISTER
Thursday, November 19th 6:30-8:30 A Toast to Autumn: An Evening of Bites & Sips Grab your favorite foodie—or come solo and make new friends—for a Girls’ Night In filled with fabulous food, a little indulgence, and plenty of fun. We’ll kick things off with a festive Apple Cider Paloma and settle in for an evening of irresistible bites made for sharing. We’ll start with luscious Cream Cheese Crab Cakes, golden and crisp, served with a zesty Remoulade Sauce. Next, we’ll build a gorgeous Centerpiece of creamy Burrata, ripe Pears, toasted Walnuts, and a generous drizzle of golden Honey. Warm Baked Goat Cheese gets a burst of flavor from savory Pepper Tomato Confit, while Maple Bacon and Blue Cheese Crostini bring together smoky, salty, sweet, and creamy in one READ MORE & REGISTER
Gifts from the Kitchen! Thursday, December 3rd 6:30-8:30 READ MORE and REGISTER OR Friday, December 4th 6:30-8:30 READ MORE and REGISTER There’s something so special about giving a gift made with your own hands, and this festive class is filled with delicious inspiration for creating thoughtful gifts everyone on your list will adore. And of course, we’ll bring back everyone’s favorite part of the class: festive and creative packaging techniques that make homemade gifts truly extraordinary!We’ll begin with a cozy bowl of my signature Tomato Basil Soup, Crusty Artisan Bread, and a festive holiday cocktail. Then I’ll share a wonderful collection of sweet and savory gifts, with plenty of delicious tastes along the way. You’ll sample every offering and even take home a beautifully packaged treat of your own!We’ll start with one of the trendiest gift ideas of the season, Compound Butters, creating a trio of luscious flavors, perfect alongside a crusty loaf of Herb, Sun-Dried Tomato, and White Cheddar Bread. We’ll explore fragrant Herbes de Provence infused Olive Oil and a gorgeous Cranberry, Red Onion, and Balsamic Confit that will make any holiday cheese board shine.On the sweeter side, we’ll bake buttery French Lemon Pound Cakes, create an Elegant Collection of Chocolate-Dipped Dried Fruits, including candied oranges with dark READ MORE & REGISTER Thursday, December 3rd 6:30-8:30 OR READ MORE & REGISTER OR Friday, December 4th 6:30-8:30
AND while we’re making plans for wonderful things ahead, perhaps France is calling your name! Registration is open for my 2027 A Taste of Paris trips, with extraordinary experiences planned in Paris, the Loire Valley, and Provence, along with another fabulous Creative Renaissance in Paris. Each trip is thoughtfully curated around beautiful places, exceptional food and wine, and those unexpected moments that make travel so memorable.
If you’ve been dreaming of France, I’d love to visit with you about which trip might be the perfect fit. Join the Trip Waitlist for more information on your chosen trips.
Until then, bake the cookies, share a few with someone you love, and enjoy every chocolate-filled bite!
Love, Lorie
