What fun we had making Soups Stews and Breads last week!
Teaching cooking classes is one of the true joys of my life. This is a behind the scenes look at the fun we had.
Taking a cooking class is a great way to meet new friends, learn something and taste lots of yummy food! Learning new skills can be challenging.
Trying equipment for the first time is fun!
But the best part is enjoying the results!
Hope to see you in a cooking class soon! Space is limited, register TODAY by email to lorie@atasteofparis.net or click the links below.
Truffles and Dipped Chocolate Treats Thursday, February 8th Fox 4
Chocolate Chocolate Chocolate-Thursday, February 8th 6:30-9:00 2 SEATS OPEN
Croissant Workshop- Friday, February 23rd 11:00-2:30 3 SEATS OPEN
Los Cabos and Tequila- Thursday, March 22nd 6:30-8:30.
Total Wine in Allen and Lorie Fangio bring you Canapes and Wine Tasting Thursday, March 29th 6:30-8:30 Mark your calendars. More details soon!
French Provencal Cooking Workshop- April 5th-6Th from 10:30-2:30 3 SEATS OPEN
Classic French Pastries Workshop- Friday, May 4th 11:00-2:30
French Macarons- Thursday, May 10th 6:30-9:00
