Cooking Class Fun!

What fun we had making Soups Stews and Breads last week!

Teaching cooking classes is one of the true joys of my life.  This is a behind the scenes look at the fun we had.

Taking a cooking class is a great way to meet new friends, learn something and taste lots of yummy food! Learning new skills can be challenging.

Trying equipment for the first time is fun!

But the best part is enjoying the results!

Hope to see you in a cooking class soon!  Space is limited, register TODAY by email to lorie@atasteofparis.net or click the links below.

Truffles and Dipped Chocolate Treats Thursday, February 8th Fox 4

Chocolate Chocolate Chocolate-Thursday, February 8th 6:30-9:00 2 SEATS OPEN

Croissant Workshop- Friday, February 23rd 11:00-2:30 3 SEATS OPEN

Los Cabos and Tequila- Thursday, March 22nd 6:30-8:30. 

Total Wine in Allen and Lorie Fangio bring you Canapes and Wine Tasting Thursday, March 29th 6:30-8:30 Mark your calendars.  More details soon!

French Provencal Cooking Workshop- April 5th-6Th from 10:30-2:30 3 SEATS OPEN

Classic French Pastries Workshop- Friday, May 4th 11:00-2:30

French Macarons- Thursday, May 10th 6:30-9:00

 

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Lorie Fangio | A Taste of Paris

Meet Lorie Fangio

Lorie Fangio is a teaching chef and the founder of A Taste of Paris culinary excursions. She shares her extensive knowledge of French food & culture through cooking classes, regular TV appearances, local publications, and speaking engagements. She is an award-winning food & lifestyle blogger with a zest for gathering people around a table.

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