Fresh Homemade Cherry Crumble Have you noticed that the cherry season has been longer than usual this year? It’s fine by me becausecherries are my current favorite fruit. I often joke that I can eat my body weight in cherries each season, and this year I may have actually done
If I had a dollar for every time someone asked me where they should eat in Paris, I would be able to buy you ALL
Peaches and Cream, 2 simple recipes to keep your summer sweet! When I have a houseful of friends and family during the summer months, I
I love copper pots! My first copper purchase was almost 20 years ago. I settled on a gorgeous Bain Marie and carried it back from
Chocolate Raspberry Tart Berry season is in full swing and I can’t seem to get raspberries off of my mind. So plump, tart and flavorful,
Don’t you love side dishes so taste tempting they can double as an appetizer? Look at these Parmesan Crusted Carrot Fries, so crispy and full
I love a good old-fashioned cake recipe, don’t you? I was visiting with travelers on my recent trip to Paris and confessed that I did
Fig and Goat Cheese Palmier Recipe I’m super excited to share this mouthwatering appetizer with you today. I served Fig and Goat Cheese Palmier at
On March 14th, I hosted a Launch party to celebrate a New Chapter at A Taste of Paris. Of course, as subscribers, you were all
It seems that spring came a bit earlier than Iexpected, what about you? I love making soups and for me, something light andeasy like Tomato
Sometimes you need to feed a crowd. Do you have a go-to dish when a hungry mob descends? I like to make my Sour Cream
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