Click here to subscribe for exciting news and updates!

Tomato Basil Tartlet- Appetizer 2

Tomato basil tartlets.JPG

Tomato, basil and cheese is without a doubt my favorite flavor profile.  I have developed many recipes over the years using this trio of ingredients and these Tomato Basil Tartlets are among the best.

This precious 3 bite appetizer is simple to make and always a crowd pleaser.   Enjoy and stay tuned for one more sensational appetizer this week!

Tomato Basil Tartlets

1 sheet puff pastry, thawed

1 cup Gruyere cheese

¼ cup fresh basil cut in a chiffonade

2-3 Roma tomatoes cut in slices

½ teaspoon fresh thyme

2 tablespoons parmesan cheese

Salt and pepper

Preheat oven to 400 degrees.  Cut tomatoes into thin slices, about 1/8 of an inch thick.  Lay tomatoes in a single layer on paper towels and sprinkle with salt.  Roll out puff pastry to eliminate creases.  Using a biscuit cutter cut 12 rounds from the sheet.   Place rounds on greased baking sheet.  Mix the cheese, basil and thyme together in a small bowl.  Put a pinch on each pastry round.  Top with tomato, salt and pepper and sprinkle with parmesan cheese.  Bake for 12-14 minutes until tarts are puffed and beginning to brown.

signature3-no-block-less-space

Facebook
Pinterest
Email
Print

Leave a Reply

Lorie Fangio | A Taste of Paris

Meet Lorie Fangio

Lorie Fangio is a teaching chef and the founder of A Taste of Paris culinary excursions. She shares her extensive knowledge of French food & culture through cooking classes, regular TV appearances, local publications, and speaking engagements. She is an award-winning food & lifestyle blogger with a zest for gathering people around a table.

Subscribe to Le Rapport

Recent Blogs

Blog Awards

Best Paris Blogs Feature On

Subscribe to Le Rapport for exciting news and updates!

Subscribe to Le Rapport

Subscribe for exciting news and updates!