When it’s appetizer time, nothing satisfies like brie served with a decadent topping. My Brie with Buttered Pecans and Cherries is hard to beat. The tart fruit and warm pecans complement the creamy texture of brie perfectly.
Serve this tasty bite with apple, French bread or crackers for a happy crowd!
Stay tuned next week when I will be sharing some of my favorite sweet bites to enjoy with your friends and families.
Brie with Buttered Pecan Cherry Compote
1 brie wedge
2 tablespoons butter
¾ cup chopped pecans
¾ cup dried cherries
Juice and zest of 1 orange
¼ cup brown sugar
½ teaspoon vanilla
Pinch salt
In a small saucepan, melt butter. Brown the pecans in the butter for about 3 minutes. Add remaining ingredients to saucepan and simmer slowly until mixture is thick. Pour warm compote over room temperature cheese and serve.
