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Brie with Buttered Pecan Cherry Compote- Appetizer 3

 

Cherry pecan compote over brie

When it’s appetizer time, nothing satisfies like brie served with a decadent topping.  My Brie with Buttered Pecans and Cherries is hard to beat.  The tart fruit and warm pecans complement the creamy texture of brie perfectly.

Serve this tasty bite with apple, French bread or crackers for a happy crowd!

Stay tuned next week when I will be sharing some of my favorite sweet bites to enjoy with your friends and families.

Brie with Cherries and pecans 1

Brie with Buttered Pecan Cherry Compote 

1 brie wedge

2 tablespoons butter

¾ cup chopped pecans

¾ cup dried cherries

Juice and zest of 1 orange

¼ cup brown sugar

½ teaspoon vanilla

Pinch salt

In a small saucepan, melt butter.  Brown the pecans in the butter for about 3 minutes.  Add remaining ingredients to saucepan and simmer slowly until mixture is thick.  Pour warm compote over room temperature cheese and serve.

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Lorie Fangio | A Taste of Paris

Meet Lorie Fangio

Lorie Fangio is a teaching chef and the founder of A Taste of Paris culinary excursions. She shares her extensive knowledge of French food & culture through cooking classes, regular TV appearances, local publications, and speaking engagements. She is an award-winning food & lifestyle blogger with a zest for gathering people around a table.

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