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Peartini Recipe- Fall Perfection

Peartini Recipe- Fall Perfection

My Peartini recipe is fall perfection. The ripe pear juice mixed with adult elixirs and a cinnamon, sugar rim will have you feeling fallish in a jiff! 

Family and friends will soon be joining us for wonderful Thanksgiving celebrations.  Although Thanksgiving looks different this year; it’s still the ideal time to stop and count our blessings.

I for one am ready to put 2020, behind me.  This year has be fraught with many challenges for me personally and I know I’m not alone. When times are difficult, it’s particularly important to look for things to be thankful for.

As I contemplate all of the goodness around me, I can’t deny how blessed I feel that you invite me and my food into your home.  It’s also easy to be grateful for  the gorgeous fall days, the bright blue sky, the health and safety of my precious family just to name a few.

I’d love to hear some of your blessings this year and if you’ll share below, ATOP readers can become part of the conversation too!

Peartini Recipe- Fall Perfection the cinnamon sugar rim make it extra special

I am also thankful for Peartini’s, cause they are yummy and they make everything kind of mellow! 

Shake up a batch this year and let me know how you like them!

Shake up a batch of Peartini Recipe- Fall Perfection

Peartini

1-part pear or plain vodka

1-part pear juice

Squeeze of fresh lemon juice

1-part club soda

Garnish

Pear wedge

lemon slice

dash cinnamon

1 tablespoon sugar

 Prepare glass by mixing cinnamon and sugar in a small plate.  Run lemon wedge around the edge of the glass then dip it into the sugar mixture and set aside.  Shake vodka and juices with ice in a cocktail shaker and pour into the glass.  Top with club soda and pear wedge for garnish.

Peartini Recipe- Fall Perfection

I’m cooking again, virtually of course, and would love to see YOU in a class this season!

The Thanksgiving Table is now available ON DEMAND!  Once registered, you will receive all of the recipes, shopping list and a private link to the class to take at your leisure!

Pretty Pretty Pies- On Demand TOMORROW!

16th Annual Gifts from the Kitchen Thursday, December 3rd 6:30-8:30

Crave Able Appetizers, Thursday, December 10th 6:30-8:30

Hope to see you all soon and stay tuned for a fabulous Thanksgiving Appetizer recipe posted next week!

 

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2 Replies to “Peartini Recipe- Fall Perfection”

  1. Yumm! Sounds perfect for Thanksgiving! Going to try this one. I made a cocktail the other eve with muddled pear, gin, lemon and simple syrup that was good too. I am into pear this season! Thx for posting!

    Reply

    1. Hi Kenda!
      Wow that sounds great too!! You can use unfiltered or filtered pear juice for this one and it’s so easy!
      Lorie

      Reply

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Lorie Fangio | A Taste of Paris

Meet Lorie Fangio

Lorie Fangio is a teaching chef and the founder of A Taste of Paris culinary excursions. She shares her extensive knowledge of French food & culture through cooking classes, regular TV appearances, local publications, and speaking engagements. She is an award-winning food & lifestyle blogger with a zest for gathering people around a table.

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