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Peach Island Fruit Chutney

Peach chutney on chicken
I love to top juicy grilled chicken, pork or fish with chutneys made of fresh fruits and vegetables.  This Peachy Island Chutney will doll up any weeknight meal!


Peachy Island Fruit Chutney

½ cup peach preserves

1 teaspoon white wine vinegar

½ cup pineapple chunks

½ cup mango, chopped

2 tablespoons red onion, finely diced

2 cloves garlic, pressed

1 jalapeño, seeded and diced

¼ cup coconut

1 teaspoon minced ginger

1 tablespoon fresh parsley, chopped

In a small chef’s pan, heat peach preserves with the vinegar, ginger and garlic until it sauce is bubbling.    Add remaining ingredients and cook for 2-3 minutes.  Serve chutney on top of grilled meat.



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Lorie Fangio | A Taste of Paris

Meet Lorie Fangio

Lorie Fangio is a teaching chef and the founder of A Taste of Paris culinary excursions. She shares her extensive knowledge of French food & culture through cooking classes, regular TV appearances, local publications, and speaking engagements. She is an award-winning food & lifestyle blogger with a zest for gathering people around a table.

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