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Mint Chocolate Chip Ice Cream

mint chocolate chip ice cream

Cool and creamy, my Mint Chocolate Chip Ice Cream is the stuff dreams are made of.  Fair warning a batch of this in your freezer when the temperatures are hovering around 100 degrees, is impossible to resist!

holding a small bowl of mint chocolate chip ice cream

The truth is, I’m not a huge ice cream fan.  If it’s not chocolate almond, generally I’m not interested.

My son was home visiting and we had lots of milk and cream in the refrigerator so we started playing around with ice cream flavor combinations and this one is truly a winner!  The best part is just how simple it is to make!

mint chocolate chip ice cream

Mint Chocolate Chip Ice Cream

2 cups whole milk

2 cups heavy cream

1 cup sugar

1 teaspoon good quality peppermint extract

½ teaspoon vanilla extract

½ teaspoon salt

4-ounce bar dark chocolate

In a heavy bottomed saucepan, mix milk, cream, sugar and salt and heat over low to medium heat until sugar is dissolved.  Remove pan from heat and pour into a ceramic bowl.  Stir in extracts, cover with plastic wrap and refrigerator overnight.   Using a vegetable peeler, pressing against chocolate bar, make about 1 cup of fine chocolate shavings.  Add the chocolate to the milk mixture and pour into chilled ice cream maker.  Process for 20-40 minutes until ice cream is firm.  Spoon into a plastic container and place in the refrigerator for 4 hours or overnight.

Enjoy and stay cool!








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Lorie Fangio | A Taste of Paris

Meet Lorie Fangio

Lorie Fangio is a teaching chef and the founder of A Taste of Paris culinary excursions. She shares her extensive knowledge of French food & culture through cooking classes, regular TV appearances, local publications, and speaking engagements. She is an award-winning food & lifestyle blogger with a zest for gathering people around a table.

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