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Lemon-Blueberry Muffins

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Nothing makes me hop out of bed the morning faster than something yummy coming out of the oven!  Squeeze the last drop out of seasonal berries and make a batch Of Lemon-Blueberry Muffins for the ones you love TODAY!

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Lemon-Blueberry Muffins

Batter

½ cup butter softened

¾ cup sugar

2 eggs

½ cup milk

1 teaspoon vanilla

2 cups flour

2 tablespoons baking powder

½ teaspoon salt

2 cup fresh or frozen blueberries

The zest of 1 lemon

Topping

½ cup sugar

¼ cup flour

¼ cup butter, room temperature

Pinch salt

Preheat oven to 350 degrees.  Cream butter and sugar in a bowl using a whisk, add eggs, milk, vanilla and zest and mix well.  Combine dry ingredients in a separate bowl, add to liquid ingredients and mix only until combined.  Toss in blueberries.  Spoon into 12 muffin tins lined with paper cups.  Prepare topping by mixing all ingredients in a small bowl with a fork until crumbly.  Sprinkle the topping over each muffin and bake for 18-22 minutes until muffins are puffed and beginning to brown.

Cook with ME! Register TODAY!

French Market– October 5th, 10:30-3:00

After spending several weeks combing the markets of Provence I will be filled with inspiration for this magnificent class on French cooking. Fresh local ingredients will be gathered including vegetables, cheese, wine and more, downtown before you arrive. Together we will design the menu and prepare a 5 course meal just like in the cooking schools in Paris!  You won’t know what’s on the menu because we will be creating from fresh, in season, locally grown ingredients!   Come ready to cook and have a fantastic day of food and fun. Cooking class will include 5 courses including a composed dessert, cheese course and wine! You will leave with an ingredient map so you can shop for local products. Each class participant will receive a special gift from the markets of Provence. Limited Enrollment Class Fee $92.50

Girls Night OUT It’s Time for a Break!-Thursday, October 11th 6:30-8:30

Grab a girlfriend and join the fun in this entertaining night out.  We will cook for the first hour and enjoy our yummies the second hour, cocktail party style complete with a crafty take away treat!  The festivities begin with a libation that hints fall is finally upon us, Pomegranate Orange Martini is oh so refreshing.  The amazing food starts with precious Goat Cheese Savory Madeleines, almost too cute to eat.  Green Goddess Crudité Cups offer color and crunch to our party table.  Crostini makes a happy gathering, we will have 2, delicious scratch made Deviled Crab and Ham and Cheddar with Jalapeno Jam, oh my. We will make the insanely simple and irresistible Cranberry Brie Pull Apart Bread. For the prettiest party platter we will make zesty Mediterranean Cherry Peppers stuffed with Prosciutto and hard cheese and cute as pie Stuffed Snow Peas filled with a luscious creamy cheese. Everyone will have fun decorating our charming Chicken Salad Tartlets. For a sweet finish we will make Lemon Cheese Cake Mouse.  For a party favor, each class participant will decorate a Brownie Tart to take! Fee $59.50

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Lorie Fangio | A Taste of Paris

Meet Lorie Fangio

Lorie Fangio is a teaching chef and the founder of A Taste of Paris culinary excursions. She shares her extensive knowledge of French food & culture through cooking classes, regular TV appearances, local publications, and speaking engagements. She is an award-winning food & lifestyle blogger with a zest for gathering people around a table.

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