Hearty Chicken Noodle Soup

Bowl of Chicken Noodle Soup 2

Nothing warms the body and soul like a bowl of homemade Chicken Noodle Soup.  With a cold snap upon us, make a pot today, you will be so glad you did!

Homemade Chicken Noodle Soup

2 chicken breasts baked and cubed

2 tablespoons butter

1 medium onion, chopped

3 ribs of celery, finely chopped

2 cups carrots, chopped

1 clove garlic minced

1 bay leaf

6 cups chicken stock

1 teaspoon dried sage

1 teaspoon dried parsley flakes

1 12-ounce package egg noodles

Salt and pepper to taste

Melt butter in large soup pan set over medium heat.  Cook onions, celery and carrots in butter for about 8 minutes until onions are clear.  Add garlic and cook 1 minute more.  Add spices and stock and bring to a boil.  Add noodles and cook for about 7 minutes.  Add chicken into the pot and continue cooking until noodles are tender.

grand-marnier-souffles-6e9184.jpg

Join me for Let’s Make Dinner Thursday, March 7th 6:30-8:30- A new kind of cooking class.   The fun begins with a Cran-Pineapple Vodka Spritzer as we will dive into our menu.  We will prepare simple French Loaves to be served with Salmon Rillettes, packed with fresh goodness and Herbed Goat Cheese Spread.  We will sit for our 2-4th courses and wine will be served.  The second course will be Vegetable Lentil Soup, so tasty it could stand on its own.  Ripe peppers, onions and paprika are key ingredients to the mouthwatering Chicken a la Basquaise served alongside Potato Leek and Gruyere Tart, oh my.  For a delectable sweet finish, we will prepare Grand Mariner Souffle served with a White Chocolate Sauce. What a great way to spend the evening!  We will prepare our 4 course feast then sit together to enjoy the fruits of our labor.  Class size is limited and promises to be an amazing evening! Class fee 59.50.  To Register CLICK HERE or email lorie@atasteofparis.net 

au revoir for now lorie (002)

Facebook
Pinterest
Email
Print

Reader interactions

One Reply to “Hearty Chicken Noodle Soup”

  1. […] and store the stock inthe freezer for nights when I want to make a quick pot of soup like my Hearty Chicken Noodle or […]

Leave a Reply

Lorie Fangio | A Taste of Paris

Meet Lorie Fangio

Lorie Fangio is a teaching chef and the founder of A Taste of Paris culinary excursions. She shares her extensive knowledge of French food & culture through cooking classes, regular TV appearances, local publications, and speaking engagements. She is an award-winning food & lifestyle blogger with a zest for gathering people around a table.

Subscribe to Le Rapport

Recent Blogs

Blog Awards

Best Paris Blogs Feature On

Subscribe to Le Rapport for exciting news and updates!

Subscribe to Le Rapport

Subscribe for outstanding recipes, French Inspiration & thrilling travel opportunities!

Skip to content