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Dark Chocolate Raspberry Fudge- Just in time for Valentine’s Day!!

Raspberry Chocolate Fudge

What goes together better than silky dark chocolate and raspberries? I could not resist heading to the kitchen to create something to pair these flavors just in time for Valentine’s Day!

I am so excited to share this scrumptious recipe with you.

You can make Dark Chocolate Raspberry Fudge in less than 10 minutes and your Valentine will swoon over the taste explosion!

Raspberry Chocolate Fudge flowers and macaroons

Raspberry Fudge

1 can sweetened condensed milk

2 cup Ghirardelli’s 60% cocoa chocolate chips

1 tablespoon butter

4 tablespoons freeze dried raspberries, finely ground and divided

Heat condensed milk and chocolate chips over low heat in a heavy bottom sauce pan, just until chocolate is melted.  Remove from heat and add butter and 3 tablespoons ground raspberries and stir until smooth.  Line an 8 x 8 glass dish with greased waxed paper and spread chocolate mixture evenly into the prepared dish.  Sprinkle with remaining ground raspberries for garnish.  Place in the refrigerator for 1-2 hours until mixture is firm enough to slice.  Keep refrigerated until serving for up to 3 weeks.

There is still time to book one of the last seats for the winter ATOP French Inspired Event, this Friday, February 7th 10:30-2:30 Toulouse Legacy West – Tickets

It’s Valentines Day- An Enchanting French Experience



Reader interactions

2 Replies to “Dark Chocolate Raspberry Fudge- Just in time for Valentine’s Day!!”

  1. Ohhh my….yummmmm!!!


    1. so yummy!! Xo!


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Lorie Fangio | A Taste of Paris

Meet Lorie Fangio

Lorie Fangio is a teaching chef and the founder of A Taste of Paris culinary excursions. She shares her extensive knowledge of French food & culture through cooking classes, regular TV appearances, local publications, and speaking engagements. She is an award-winning food & lifestyle blogger with a zest for gathering people around a table.

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