Click here to subscribe for exciting news and updates!

Bûche De Noël- Yule Log Cake

Bûche De Noël- Yule Log Cake

Bûche De Noël,  Yule Log Cake is a classic French holiday tradition. What a joy it has been creating my version and recipe for this lovely Christmas treat.

The cake is meant to resemble the Yule log; a tradition that dates back thousands of years.  Vikings gathered a very large log, that would be dragged home by ox, to be burned beginning on December 21st, the winter solstice and the shortest day of the year.  The log would be burned for 12 days in celebration of the upcoming growing season.  This tradition was to meant to cement health and prosperity for the coming year.  

As modern society evolved the confection, resembling this yule tradition emerged and has continued to part of the family celebrations in northern Europe including France.

Bûche De Noël- Yule Log Cake with meringue mushrooms

If you’d like to learn how to make this time honored French classic, join me tonight at 6:30.  Can’t make it then?  No problem, you can take the class at your convivence, either way, REGISTER NOW!

Bûche De Noël- Yule Log Cake decorated with sugared cranberries

Making the fanciful meringue mushrooms is so much fun  and much easier than you think!! The Sugared Cranberries and rosemary add a festive touch too.

Hope to see YOU soon making Bûche De Noël- Yule Log Cake!

Holiday Season Virtual Cooking Classes

Register NOW!

Gifts from the Kitchen-Class for Buche de Noel

Buche de Noel- Tuesday, December 15th 6:30

Learn to make this time honored French confection in time for your Christmas table.

Chocolate Sponge Cake

Cream Filling

Chocolate Frosting

Meringue Mushrooms

AND many more decorating techniques.

Class Fee $29.00

Gifts from the Kitchen-2020 class

Gifts from the Kitchen 2020, NOW ON Demand!

ON THE MENU

The Cosmopolitan- a classic cocktail with swizzle garnish

Incredible Pear Loaf Cake- the pear baked right in!

Chocolate Almond Layered Cookie Bars- decadent goodness

Stunning Tomato Basil Tart for Two

Impressive Lemon Tart for Two- special attention to garnish for gift giving

Apricot Cream Cheese Layered Bread is marvelous

Blood Orange Curd- the loveliest gift for topping ice-cream, pancakes or cookie dipping

The 2020 Signature Truffle will be Amaretto- dark and sinful

Once the recipes are made, inventive packaging for each will be shared.

Class Fee $39.00

Appetizers class 2020

Crave Able Appetizers  Now ON DEMAND!
ON THE MENU
Very Merry Martini’s
Sumptuous Pear Cranberry Compote over baked Brie
Mouthwatering Caramelized Onions and Bacon Stuffed Mushrooms
Pretty Flatbread Appetizers
Sweet and savory Ham and Apricot Hand Pies
Precious S’mores Shooters
Class Fee $29.00

2021 classes and ATOP Events are now registering! 

Facebook
Pinterest
Email
Print

Leave a Reply

Lorie Fangio | A Taste of Paris

Meet Lorie Fangio

Lorie Fangio is a teaching chef and the founder of A Taste of Paris culinary excursions. She shares her extensive knowledge of French food & culture through cooking classes, regular TV appearances, local publications, and speaking engagements. She is an award-winning food & lifestyle blogger with a zest for gathering people around a table.

Subscribe to Le Rapport

Recent Blogs

Blog Awards

Best Paris Blogs Feature On

Subscribe to Le Rapport for exciting news and updates!

Subscribe to Le Rapport

Subscribe for exciting news and updates!