Being well in the New Year is at the top of everyone's to-do list.  In this entertaining class we will explore simply GOOD FOOD that will feed your body and your soul. In this class we will sip red wine as we start with breakfast, pretty Poached Egg and Veg Tartine. Nothing heals the soul like classic Chicken Noodle Soup, when made from scratch it really satisfies.  We will prepare Baby Kale salad packed with nuggets of goodness.  Wild caught…

Lorie Fangio, teaching chef and owner of A Taste of Paris™ culinary trips will lead you through a class on comforting soups stews and breads.  When it’s cold outside, nothing warms your soul quite like fresh bread and soup. The tasty goodness will begin with French Loaves guaranteed to make your house smell amazing. Our first soup is the chef’s favorite, Shrimp and Roasted Poblano Pepper Soup. We will prepare a simplified Boeuf Bourguignon, this easier version does not sacrifice…

Valentine’s Day right around the corner and my mind always drifts to Chocolate. Chocolate is an interesting food; of all the foods on earth I have the most passion for this rich dark flavor. Maybe it’s the seductive quality of chocolate or simply the fact that there is artistry involved in creating with it, either way I look forward to sharing with you in this amazing class.  Bourbon pairs perfectly with chocolate so we will sip a Mint Julep while…

There is nothing like the smell of fresh baked bread coming from of the oven.  Imagine yourself with the skills to prepare European style artisan loaves right in your own home!  You will learn many techniques that go into producing amazing loaves including proper scoring techniques and stenciling for beautiful results.  You will be taught the French Baguette, the Batard, Boule and Tabletierie. Each guest will take home 2 full sized loaves, a baguette and second; guests choice.  In addition,…

Lorie Fangio, teaching chef and owner of A Taste of Paris™ culinary trips will introduce you to the wonderful world of French pastries.  We will start our time together with Sundried Tomato and Basil Pailmers, a yummy appetizer or snack.  We will prepare  Salmon Artichoke Tart served bistro style with salad greens and then onto the sweet stuff.  Two classic French recipes will be taught while making  Raspberry Eclairs stuffed with Pastry Cream.  Next up, dense, versatile and delectable Chocolate…

A new offering in the cooking school!  Come and take a cooking class and take home a 4 course dinner for two.  Share it with your spouse or a friend!  This class promises to be lively and full of fun! On the Menu: Appetizer- Goat Cheese and Cranberry Spiral and ½ loaf French bread Starter- Sun Dried Tomato Basil Soup with Cheesy Pillows of goodness Main- Mouthwatering Chicken Cordon Blue with Honey Garlic Green Beans Dessert-Apple Tart with Almond Custard…

A new offering at the cooking school;  come and make a 4 course dinner to be enjoyed together with a glass of wine.  What a great way to spend the evening!  We will cook together to prepare our feast then sit and enjoy the fruits of our labor with a beautiful glass of wine! Menu coming SOON! You will leave with the recipes; this class promises to improve overall kitchen skills. Class fee 59.50 Register TODAY by email to lorie@atasteofparis.net OR Click Here to…

Join me for an extraordinary 2- day culinary event and immerse yourself in good food and wine!  We will explore wine styles and pairings as we work side by side to prepare truly mouthwatering dishes. We will dine together as we taste wine varietals and enjoy the recipes. Dinner tastes can be enjoyed here or taken home.  This course promises to improve overall kitchen skills that last a lifetime.  Hope you will join the fun! Class size is limited.  Class…