I have been teaching students of all ages for over 16 years. Sharing time honored preparation techniques, the latest findings on foods and nutrition as well as time saving tips is a real passion for me. Join ME for cooking classes in McKinney, TX where good food and good fun are always on the menu. See you soon!
March 2019
Let’s Make Dinner!
A new offering at the cooking school; come to make and enjoy on a 4-course meal. The fun begins with a Cran-Pineapple Vodka Spritzer as we will dive into our menu. We will prepare simple French Loaves to be served with Salmon Rillettes, packed with fresh goodness and Herbed Goad Cheese Spread. We will sit for our 2nd -4th courses and wine will be served. The second course will be Vegetable Lentil Soup, so tasty it could stand on its own. …
Find out more »Food and Wine 2-Day Workshop
Join me for an extraordinary 2- day culinary event and immerse yourself in good food and wine! We will explore wine styles and pairings as we work side by side to prepare truly mouthwatering dishes. We will dine together as we taste wine varietals and enjoy the recipes. Dinner tastes can be enjoyed here or taken home. This course promises to improve overall kitchen skills that last a lifetime. Hope you will join the fun! Class size is limited. Class…
Find out more »April 2019
Let’s Make Dinner- Texas Tastes
A new offering at the cooking school; come and make and enjoy a 4-course meal. The fun begins with a CoCo-Light Martini as we will dive into our menu. We will prepare and enjoy a Texas traditional Jalapeno Poppers will please a crowd! We will sit for our 2-4th courses and wine will be served. The second course will be Strawberry Salad served with Sweet and Spicy Pecans a perfect starter. Our main course will be decadent Coriander Cured Beef…
Find out more »4 course Spring Market Menu~Arboretum!
Join Lorie Fangio, teaching chef and owner of A Taste of Paris™, for Spring French Market class. Lorie will teach a four course meal as she shares stories of the French table. This four course meal will start with decadent Baked Goat Cheese with Tomato Confit. Our second course will be a beautiful Pear and Endive Salad with a French Vinaigrette. Learn to make the perfect Risotto; French style, when we prepare vibrant Spring Herbed Risotto with Sea Scallops and…
Find out more »May 2019
Make and Take Dinner for Two- Artistic Spring Menu
A new offering in the cooking school! Come and take a cooking class and take home a 4-course dinner for two. Share it with your spouse or a friend! This class promises to be lively and full of fun! On the Menu: Appetizer- Blue Cheese Pecan Crusted Grapes is a flavor explosion Starter- Stunning Birds Nest Salad and Herbed Brioche Rolls Main- Sweet Spiced Bourbon Pork Loin served with Darling Pommes William (ours are baked not fried) and abundant Balsamic…
Find out more »Ladies Luncheon~Arboretum
Join Lorie Fangio, teaching chef and owner of A Taste of Paris™, for a Ladies Luncheon Feast. Lorie will teach the recipes in this light hands-on class as you enjoy a 4 course meal along with a glass of French Rose wine. This four course meal will start with precious Tomato Basil and Gruyere Tarts. Next up the adorable Birds Nest Salad with goat cheese eggs is sure to charm our guests. For the main course we will prepare decadent…
Find out more »June 2019
Make and Take Dinner for Two- Asian Feast
A new offering in the cooking school! Come and take a cooking class and take home a 4-course dinner for two. Share it with your spouse or a friend! This class promises to be lively and full of fun! On the Menu: Appetizer- We will have a blast mastering the art of precious Chinese Dumplings in both Pork and Vegetarian varieties with dipping sauce. Starter- Thai Lettuce Wraps with chicken Main- Beef and Broccoli Stir Fry with Pineapple Fried Rice…
Find out more »