The Blog - Le Rapport

In a rushed and disconnected world, A Taste of Paris ™ invites you to slow down and savor the moment–the true French way. Discover the joy in simple pleasures: a warm croissant, a glass of wine, and conversation around the table. No passport required–just step inside for recipes. Stories and inspiration to bring a touch of French living into your daily life.

The Loire Valley- Birthplace of the French Renaissance

The Loire Valley- Birthplace of the French Renaissance

Have you ever stopped to wonder where and how the French Renaissance actually began? Unless you’re an art historian, you might not know that the story starts in the charming Loire Valley town of Amboise, France. It’s here that France began to trade medieval fortresses for elegant châteaux, practicality for

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Flower Power

Flowers have powers!  In these troubling times, take time to stop and smell the roses.   Sometimes it’s the little things in

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Last DAY!

One French baguette can never be enough!  Especially when you are seeing first hand how the bread is prepared in

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5 Days Left

April is the perfect month to visit Paris.  The beautifully manicured gardens are literally around every corner and beckon with

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Lorie Fangio | A Taste of Paris

Meet Lorie Fangio

Lorie Fangio is a teaching chef and the founder of A Taste of Paris culinary excursions. She shares her extensive knowledge of French food & culture through cooking classes, regular TV appearances, local publications, and speaking engagements. She is an award-winning food & lifestyle blogger with a zest for gathering people around a table.

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