Click here to subscribe for exciting news and updates!

Paris is a dream…Come cook with me!

Roasted Chicken with Potatoes Carrots and Rosemary, recipe below Roasted Chicken with Potatoes Carrots and Rosemary, recipe below

Cook eat and live the French way in this boutique culinary trip of a lifetime.  Immerse yourself in the flavors of France with A Taste Of Paris trips.

Registration for A Taste of Paris 2017 & 2018 is now officially OPEN! Seats are limited and will sell out fast.  As a one time offer, the first four seats for A Taste of Paris 2018 will be sold at 2016 pricing! This is an amazing savings!

For more information, click the links below or call 214 551 9630.  
Au revoir!  Lorie

A Taste of Paris 2017
April 17-24th 2017
A Week in Paris
1 Seat Available

A Taste of Paris & Champagne 2017
September 21-28 2017
4 Days in Paris & 2 Days in
Champagne Region
4 Seats Available

A Taste of Paris 2018
April 15th-22nd 2018
A Week in Paris
First 4 seats at 2016 pricing!

Find me on Instagram @atasteofparis

Roasted Chicken with Carrots and Potatoes

4 large chicken breasts on a whole chicken

2 pounds baking potatoes peeled and cut into 1 inch cubes

4 large carrots cut into matchsticks

¼ cup flat leaf parsley chopped

1 clove garlic pressed

¼ cup olive oil

2 tablespoons fresh rosemary finely chopped

1 teaspoon fresh thyme

Salt and pepper

Preheat oven to 400 degrees.  In a small bowl combine all herbs with garlic and olive oil.  Rub the chicken generously with ½ of the olive oil mixture season with salt and pepper and set chicken aside on a plate.  Place potatoes and carrots in greased 9×13 baking dish.  Toss vegetables well with remaining oil and herb mixture and a generous amount of salt and pepper.  Bake vegetables uncovered for about 20 minutes.  Remove pan from oven and add chicken breasts.  Return dish to the oven and continue to cook for 35 minute until chicken is cooked through.  Let rest 5-10 minutes before serving.  If cooking a whole chicken, place chicken on top of raw vegetable, cook uncovered for 55 minutes.


Leave a Reply

Lorie Fangio | A Taste of Paris

Meet Lorie Fangio

Lorie Fangio is a teaching chef and the founder of A Taste of Paris culinary excursions. She shares her extensive knowledge of French food & culture through cooking classes, regular TV appearances, local publications, and speaking engagements. She is an award-winning food & lifestyle blogger with a zest for gathering people around a table.

Subscribe to Le Rapport

Recent Blogs

Blog Awards

Best Paris Blogs Feature On

Subscribe to Le Rapport for exciting news and updates!

Subscribe to Le Rapport

Subscribe for exciting news and updates!