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Paris is a dream…Come sip with me!

Ooh La La!  Elegant French inspired Fleur De Lis Martini.  This sophisticated beverage is ripe with fresh grapefruit and its effervescence is ode to the champagne.  Invite friends to enjoy a few tonight!

Register for my 2017 and 2018 A Taste Of Paris trips and sip beautiful cocktails like this while watching the city of Paris go by. Seats are limited and are selling out fast!

Enjoy!  Lorie

What are recent travelers saying?

“This was absolutely the best decision I made going on this trip. It was so more than I ever expected. I’m so hoping I can go again someday. Truly a trip of a lifetime!!! Thanks again Lorie for such a great week of fabulous memories.” C.S.

“Adventure around every corner” L.H.

I had been before but never really saw Paris until I went with Lorie.  B.W.

Fleur De Lis Martini

2 parts fresh squeezed grapefruit juice

1 part vodka

1 part champagne

1/4 part cointreau

Mix with ice and serve in a glass with a sugar rim.

Tip:  To make sugar rim, pour large crystal sugar in a plate.  Rub the rim of your glass with wedge of grapefruit.  Press the top of the glass in the plate of sugar.


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Lorie Fangio | A Taste of Paris

Meet Lorie Fangio

Lorie Fangio is a teaching chef and the founder of A Taste of Paris culinary excursions. She shares her extensive knowledge of French food & culture through cooking classes, regular TV appearances, local publications, and speaking engagements. She is an award-winning food & lifestyle blogger with a zest for gathering people around a table.

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