One French baguette can never be enough! Especially when you are seeing first hand how the bread is prepared in one of the oldest ovens in the city of Paris. Today is the last day to register for A Taste of Paris April 2017 and A Taste of Paris/Champagne September 2017 at 2016 prices! Don’t miss your chance to taste your way through the city on a culinary adventure of a lifetime! Seats are going fast! Click HERE for more information and to have pricing delivered to your email box.
Lorie Fangio is a teaching chef and the founder of A Taste of Paris culinary excursions. She shares her extensive knowledge of French food & culture through cooking classes, regular TV appearances, local publications, and speaking engagements. She is an award-winning food & lifestyle blogger with a zest for gathering people around a table.
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