A Toast to Autumn: An Evening of Bites & Sips
Grab your favorite foodie—or come solo and make new friends—for a Girls’ Night In filled with fabulous food, a little indulgence, and plenty of fun. We’ll kick things off with a festive Apple Cider Paloma and settle in for an evening of irresistible bites made for sharing.
We’ll start with luscious Cream Cheese Crab Cakes, golden and crisp, served with a zesty Remoulade Sauce. Next, we’ll build a gorgeous Centerpiece of creamy Burrata, ripe Pears, toasted Walnuts, and a generous drizzle of golden Honey. Warm Baked Goat Cheese gets a burst of flavor from savory Pepper Tomato Confit, while Maple Bacon and Blue Cheese Crostini bring together smoky, salty, sweet, and creamy in one delicious bite.
Then it’s pure comfort with gooey French Onion Grilled Cheese, followed by crisp apple and creamy Apple Brie Salad Skewers finished with a glossy Balsamic Glaze. And because no Girls’ Night In is complete without something sweet, we’ll pull warm Pistachio Chocolate Chip Cookies from the oven for the perfect finish.
Come hungry, sip something delicious, and enjoy a night devoted to good food and even better company.
REGISTER USING THE FORM BELOW- Having trouble registering? Email Lorie@atasteofparis.net- tell me how many seats you need and I will register you!
Complete the registration with your payment: To secure your spot, please submit your payment via one of the following payment options after submitting your registration form:
The cooking class will be held in my new kitchen set in historic downtown McKinney. The address will be provided with your paid registration.
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