Gather & Graze: Fall Appetizers for Entertaining
Gather around for an irresistible evening of fall flavors, festive bites, and plenty of inspiration for your next gathering. We’ll start with a classic Cosmopolitan Martini, then create a beautiful collection of appetizers designed to make fall entertaining effortless and flavor-filled.
We’ll bake creamy Brie with Roasted Tomatoes and briny olives, then give the classic Croque Monsieur an unexpected twist with sweet-tart blackberries. Savory Meatball Skewers are served with vibrant Red Pepper Relish and a creamy Horseradish Sauce, while crisp Stuffed Endive leaves are filled with Smoked Salmon and Herbed Goat Cheese for an elegant bite.
Next, we’ll create a showstopping appetizer centerpiece with Poached Pears, Homemade Jam, toasted Walnuts, and Herbed Goat Cheese—a gorgeous platter made for sharing. A crispy Herbed Potato Torte rounds out our savory menu before we finish on a sweet autumn note with irresistible Pumpkin Spice Cookies.
Come hungry and leave with plenty of fresh ideas for gathering, grazing, and entertaining all season long.
REGISTER USING THE FORM BELOW- Having trouble registering? Email Lorie@atasteofparis.net- tell me how many seats you need and I will register you!
Complete the registration with your payment: To secure your spot, please submit your payment via one of the following payment options after submitting your registration form:
The cooking class will be held in my new kitchen set in historic downtown McKinney. The address will be provided with your paid registration.
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