Sometimes it’s the simplest things in life that taste the sweetest. Stone Fruit Chutney Over Brie is definitely in this category. So simple to make and it really wakes up your taste buds.
Stone fruit is only in season a short time so grab bushels of cherries and nectarines NOW and what you can’t eat; make into chutney. You will be glad you did!
Stone Fruit Chutney over Brie
1 wedge Brie
2 small nectarines peeled and chopped
1 cup fresh cherries pitted and sliced in half
1 teaspoon fresh lemon juice
Pinch of lemon zest
¼ cup sugar
1 teaspoon vanilla
Pinch of salt
In a small chef’s pan combine, fruit, sugar, lemon juice and zest and salt. Cook over medium heat until mixture is bubbling, turn the heat down and simmer until the fruit is broken down and the juice is a thick syrup. Remove pan from heat and stir in vanilla. Pour hot mixture over the Brie and serve with French bread or for dessert, ginger snaps.
