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Happy 4th- Celebrate with a Berry Tart!

berrytart

Is there anything on earth that tastes better in the summer than fresh, ripe berries?  The 4th of July is a fantastic time to feature them in dessert!

Truth? In my book, anytime the berries are sweet, this dessert hits the spot!

Let your flags fly and Enjoy!

Berries and Cream Cheese Tart

Crust

1 prepared pie crust

Cream Cheese Filling

1 8-ounce package cream cheese

½ cup sour cream

2/3 cup brown sugar

1 teaspoon lemon zest

1 teaspoon vanilla

Topping

1/12 cups strawberries, washed and chopped

1 cup raspberries

2 cups blueberries

Prepare filling by combining all ingredients in a small bowl.  Beat with an electric mixer until the filling is smooth and fluffy.  Pour filling into crust and chill until ready to serve.  Top with berries and serve.

au revoir for now lorie (002)

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Lorie Fangio | A Taste of Paris

Meet Lorie Fangio

Lorie Fangio is a teaching chef and the founder of A Taste of Paris culinary excursions. She shares her extensive knowledge of French food & culture through cooking classes, regular TV appearances, local publications, and speaking engagements. She is an award-winning food & lifestyle blogger with a zest for gathering people around a table.

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