Is there anything on earth that tastes better in the summer than fresh, ripe berries? The 4th of July is a fantastic time to feature them in dessert!
Truth? In my book, anytime the berries are sweet, this dessert hits the spot!
Let your flags fly and Enjoy!
Berries and Cream Cheese Tart
Crust
1 prepared pie crust
Cream Cheese Filling
1 8-ounce package cream cheese
½ cup sour cream
2/3 cup brown sugar
1 teaspoon lemon zest
1 teaspoon vanilla
Topping
1/12 cups strawberries, washed and chopped
1 cup raspberries
2 cups blueberries
Prepare filling by combining all ingredients in a small bowl. Beat with an electric mixer until the filling is smooth and fluffy. Pour filling into crust and chill until ready to serve. Top with berries and serve.
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