In a rushed and disconnected world, A Taste of Paris ™ invites you to slow down and savor the moment–the true French way. Discover the joy in simple pleasures: a warm croissant, a glass of wine, and conversation around the table. No passport required–just step inside for recipes. Stories and inspiration to bring a touch of French living into your daily life.
There is something irresistible about this time of year. Summer is still hanging on, but there’s just enough of a shift in the air to make us start thinking about what comes next. And in the kitchen, that means figs. Fresh figs are one of those ingredients I can’t pass
Roasted Chicken with Potatoes Carrots and Rosemary, recipe below Cook eat and live the French way in this boutique culinary
Cooking a French meal does not have to be difficult. I was interviewed for an article called Bring Some France
I got a wonderful surprise in my mailbox yesterday! The beautiful September issue of Texas Living finally arrived. Several months
Flowers have powers! In these troubling times, take time to stop and smell the roses. Sometimes it’s the little things in
My heart went pitter patter when I laid eyes on this adorable French honey pot. I can’t help but think
On a recent trip to France I spent some time on the Mediterranean coast. We were based in Nice and
One French baguette can never be enough! Especially when you are seeing first hand how the bread is prepared in
No Pain Chocolate left untasted on A Taste of Paris 2017! 3 Days left to sign up for 2017 trips
April is the perfect month to visit Paris. The beautifully manicured gardens are literally around every corner and beckon with
People often ask me what my favorite experience is from my trips to France. The first thing that comes to
Lorie Fangio is a teaching chef and the founder of A Taste of Paris culinary excursions. She shares her extensive knowledge of French food & culture through cooking classes, regular TV appearances, local publications, and speaking engagements. She is an award-winning food & lifestyle blogger with a zest for gathering people around a table.
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