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A Taste of Paris 2016 was a BLAST

People often ask me what my favorite experience is from my trips to France.  The first thing that comes to mind is, “pinch me” because the whole thing is a dream come true.

We taste everything!  In fact, I eat with reckless abandon, no pain chocolate left untasted for me.  The wine, especially golden bubbles, flows like water.  Shopping my favorite stores for kitchen goodies, gazing in the windows of designer shops and scouring the flea market for that one special find, ALL make my heart go pitter patter.  Our chef teachers are always outstanding but this year each one was more handsome and charming than the last, teaching us lots of wonderful techniques.

I guess if I have to boil it down to just one favorite thing, I would have to say the friendship.  I was truly blessed and honored to have spent a week with this group of amazing women.  All with their own story of personal victory, shared and appreciated.

As Audrey Hepburn once said “Paris is always a good idea” and for me this is a truth.

7 days left to register for 2016 prices on 2017 A Taste of Paris trips!  Click HERE for more information and registration details.

Lorie Fangio | A Taste of Paris

Meet Lorie Fangio

Lorie Fangio is a teaching chef and the founder of A Taste of Paris culinary excursions. She shares her extensive knowledge of French food & culture through cooking classes, regular TV appearances, local publications, and speaking engagements. She is an award-winning food & lifestyle blogger with a zest for gathering people around a table.

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