Artichoke Cheese Bake

Need a simple go-to appetizer?  My Artichoke Cheese Bake never disappoints a crowd.

It really is so simple to make, just mix the ingredients, put it in a baking dish and pop it in the oven.  Really people go crazy for this stuff!  Try it the next time someone asks you to bring an appetizer to a party!

For more fantastic appetizer recipes, consider joining me for an upcoming class, Ultimate Appetizers on  November 14th, just in time for holiday party inspiration!

Artichoke Cheese Soufflé Bake

2 8-ounce packages of cream cheese

1 cup of grated Parmesan cheese

1 cup of mayonnaise

2 cloves garlic, pressed

1 cup chopped frozen artichoke hearts

1 red pepper chopped

Dash cayenne

Preheat oven to 400 degrees. Using an electric mixer, cream together cream cheese, mayonnaise and Parmesan cheese for 2-3 minutes.  Fold in vegetables, garlic and cayenne.  Pour mixture into a deep baking dish and bake 25-30 minutes, until brown and bubbly.  Serve with crackers or French bread.