An assortment of white and cream Dior gowns.

An Exclusive Day of Dior- with ATOP

An assortment of red Dior dresses.

Dior- From Paris to the World

I spent a few hours at the Louvre several years ago exploring the incredible world of Dior at the world acclaimed exhibit that broke all attendance records.  When I returned to the Dallas area, I visited the Dior store at Highland Park Village, they were all a buzz with the news that the Dior exhibit would, eventfully make its way to Dallas! After waiting more than 2 years the magnificent exhibit has finally arrived.

An assortment of white and cream Dior gowns.
I am thrilled to bring you an exclusive Day of Dior, curated just for ATOP followers.

This experience promises to be filled with amazing fashion, fabulous food and wine and of course FUN.  I sincerely hope you will join ATOP for…

A Day of Dior

Friday, July 19th

11:00 am Dallas Museum of Art
Welcome and a preview of the exhibit with an expert-
Dior from Paris to the World
Enjoy the Exhibit

12:45 Lunch at Bistro 31, Highland Park Village
Private lunch in the Champagne Room
with Wine

Christian Dior Highland Park Village- Sweets and Champagne
A look at modern day Dior and a peek at 2019 fall fashion- Jake Walton

3:00 Farewell- Gift bag for all participants

Tickets are limited Get them HERE

Cream colored Dior gown with red velvet ribbon and ivy.

The exhibit was so incredible, it literally brought me to tears.

An assortment of 4 Dior gowns.

Pictures hardly do the gowns justice; the fabrics are so ornate.

Up close of fabric from Dior gown.

This is a close-up of the fabric from a strapless gown.  The flowers are all hand-made of silk.  I wanted to scoop this up and take it with me, it was my favorite!

I hope YOU will join me!

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ATOP Video and the Making!

Did you ever have one of those work days so stellar that you will never forget it as long as you live?

Welcome to one of mine!

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I invited a few of my travelers, most of whom have been with me on multiple trips, to share in the experience of making a film.

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In fact, to share some of their experiences while traveling with A Taste of Paris, to France.

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We sipped some of my favorite French sparkling wines…

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…and nibbled on French goodies like Chocolate Madeleines, Raspberry and Mint Chocolate Macarons.

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In a flash, the party was over and the real work begins.

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Hours spent combing through video from my most recent trip, searching for the very best shots.

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4:00 am calls from my colleague in Paris to insure we were capturing the best of the city in video content she was taking and sending via the amazing internet.

Listening to music for just the right French sound and by the way after a bit it all sound alike!

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And testing the patience of filmmaker, Shane Reitzammer owner of CinemaStory Productions for many weeks to create something really special; a tool for people considering travel with A Taste of Paris and me!

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Thank you to these special ladies and to all my travelers for helping to bring my dream to life!

Click here to watch!

Click here for information on A Taste of Paris travel.

French Market Class and Gâteau Basque au Fraise

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The French Market class in Paris is always the favorite day of A Taste of Paris travelers.

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It’s so fun to visit the market, learn how the French shop and eat and then to go back to the cooking school with all of the ingredients and craft a gourmet meal.  The classes curated for ATOP always include French sauces, composed desserts a cheese course and plenty of wine of course!

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The Gâteau Basque au Fraise is one of my best loved dessert recipes from a French Market class I attended many years ago.  The Gâteau is rich, gorgeous and really scrumptious made with fresh strawberry jam if you are so inclined!

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Sadly I can’t bring my favorite teaching chefs to McKinney, TX from Paris for a cooking class so I’ll be recreating this spectacular event right here!!

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If you are an adventurous foodie and love to spend time in the kitchen, join me!  There are still 2 spaces left for this amazing day of fresh from the earth food!

Friday June 29th French Market Class 10:00-3:00- Join me for this super fun French cooking class.  I’ll gather fresh local ingredients like bread, cheese, wine and more downtown before you arrive. We will craft a 5 course meal just like in the cooking schools in Paris!  You won’t know what’s on the menu because we will be creating from fresh, in season, locally grown ingredients!   Come ready to cook and have a fantastic day of food and fun. Cooking class will include 5 courses; a composed dessert, cheese course and wine! You will leave with an ingredient map so you can shop for local products. $92.50      Register HERE

I’ll leave you with a few more of my favorite French market photos and Click HERE for more information on French travel 2019!

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Gâteau Basque au Fraise

Dough

9 ounces butter

6.5 ounces sugar

Zest of 1 lemon

Pinch salt

4 ounces almond meal

1 egg plus 1 yolk

11.5 ounces flour

2/3 cup Strawberry Jam

1 egg yolk

Prepare the dough in a mixer by first creaming the butter, sugar, zest and salt until pale and fluffy.  Add eggs and mix until well incorporated.  Add almond meal until and mix well.  Stop the machine and add flour by hand until just incorporated do not over mix.  Wrap dough in plastic and refrigerate for 1 hour. Preheat oven to 350 degrees.  Butter and flour a tart pan.  Roll 1/3 of the dough to fit the bottom of the pan and lay it in carefully.  Take a second third of the dough and roll it into a rope to form a border around the edge of the pan.  Spread the cool jam inside the bordered area.  Roll the remaining dough to form the top of the gateau.  Using a sharp knife score the top of the crust in a criss cross pattern. Brush the top with a beaten egg.  Bake for 35 minutes or until top is golden brown.

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