Boeuf Bourguignon recipe, a classic from the Burgundy region of France. This recipe is 2 in 1! Enjoy Boeuf Bourguignon and with any leftovers, prepare gorgeous, golden hand pies to be eaten at another time. Boeuf Bourguignon is an iconic French dish; this slow cooked, time honored recipe, clearly represents French country cooking at its ... Read more
2021 is Finally Here! Since mid-summer we've all been on a countdown to get to 2021 and we are finally here. What a year 2020 was. Things that seemed absolutely impossible became our new realty and very fast! As I reflect on this very strange time, I'll resist temptation to chock it up as a ... Read more
You're Invited for Wine & Food I am very excited to announce 2 upcoming food and wine events, just in time for holiday gift giving! Cook Tasty Tidbits with me & Taste with Chateau de Pommard! Wednesday, February, 3rd 6:30-8:30 A virtual class We will cook and taste with Cedar, of Chateau de Pommard learning ... Read more
Bûche De Noël, Yule Log Cake is a classic French holiday tradition. What a joy it has been creating my version and recipe for this lovely Christmas treat. The cake is meant to resemble the Yule log; a tradition that dates back thousands of years. Vikings gathered a very large log, that would be dragged ... Read more
Gifts from the Kitchen- Date Loaf Recipe Every year I look forward to my favorite cooking class, Gifts from the Kitchen. I begin planning next year the minute I wrap this year. I simply can't wait to inspire you with the latest flavors and packaging ideas for gifts given from your heart and home. As ... Read more
Making this stunning recipe of Roasted Vegetables is a fantastic way to get beautiful color on your table. As we look ahead to Thanksgiving, it's always nice to serve a few dishes that are loaded with colors from the earth. Of course a salads are always nice but this display will have your guests diving ... Read more
I am excited to share a fun DIY (do it yourself) door Stop project with you guys today. Many years ago, a sweet friend of mine shared this idea with me and since then, I have replaced most of the door stops in my home. This project is so fast and easy, it's really rewarding! ... Read more
Cran-Salsa appetizer recipe is a juicy refreshing appetizer you can feel good about as we head closer to the holidays. I would characterize the months of November and December as eating season. It’s usually the busiest time of the year for me. I generally host cooking classes in my home every week from mid-October right ... Read more
My appetizer recipe for Stuffed Baked Figs is outstanding! This simple appetizer can be created in a matter of minutes and it really does hit so many wonderful flavor notes. Sweet ripe figs stuffed with salty blue cheese, drizzled with floral honey and topped off with crunch buttery pistachios, what’s not to love? In Texas ... Read more
My Apple and Pistachio Tart recipe is sweet, crispy, tart goodness in each and every bite. This beautiful dessert is ideal for the upcoming holiday season because it’s easy to make and it looks so impressive. As you know we are in apple season through late November making apples at their peak for flavor ... Read more
