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Chocolate Raspberry Tart

Chocolate Raspberry Tart

Chocolate Raspberry Tart Berry season is in full swing and I can’t seem to get raspberries off of my mind. So plump, tart and flavorful, raspberries add wonderful texture, and acidy to all kinds of fresh foods. One of my favorite ways to eat raspberries is by tossing a handful on my lunchtime salad. The color alone is a mood lifter but if that’s not enough, raspberries are packed with vitamin C, and have both cancer, and age fighting properties, including a large amount of fiber. These babies are good for you! Recently, I was invited to be the private chef for a small dinner group. It was a birthday party planned between long-time friends, what a fun night! I wanted to treat the host

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Thanksgiving 2023

And just like that it’s Thanksgiving week! This is without a doubt the biggest cooking week of the year and in case you are still

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Holiday Gift Guide 2023

It’s the holiday shopping season! I’m excited to share my female-focused 2023 gift guide with you. This guide is packed full of treasures. I know

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Lorie Fangio | A Taste of Paris

Meet Lorie Fangio

Lorie Fangio is a teaching chef and the founder of A Taste of Paris culinary excursions. She shares her extensive knowledge of French food & culture through cooking classes, regular TV appearances, local publications, and speaking engagements. She is an award-winning food & lifestyle blogger with a zest for gathering people around a table.
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