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New Year's Breakfast in Bed is the perfect way to say HELOOO to 2021! That's right, it's almost time to put 2020 in the rearview mirror and no one is happier than me, to welcome 2021.

New Year’s Breakfast in Bed

On December 30, 2020December 29, 2020 By Lorie FangioIn A Taste of ParisLeave a comment

New Year's Breakfast in Bed is the perfect way to say HELLOOO to 2021! That's right, it's almost time to put 2020 in the rearview mirror and no one is happier than me, to welcome 2021. Since large gatherings aren't possible at this time, I thought it would be fun to look for other special ... Read more

Christmas Tree Cookies Recipe

Christmas Tree Cookies Recipe

On December 23, 2020 By Lorie FangioIn A Taste of ParisLeave a comment

Christmas Tree Cookies recipe is a tradition in the Fangio home!  Ever since my children were scooting around the house in footed PJ’s we’ve been making these delicious cookies.  They are buttery, soft, and melt in your mouth goodness! I love the homespun quality of these Christmas Tree Cookies.  Sure we could break out the ... Read more

Mrs. Clause Goes Country!

On December 21, 2020December 20, 2020 By Lorie FangioIn A Taste of ParisLeave a comment

Mrs. Clause Goes Country! Ever wonder what Mrs. Clause does on Christmas Eve?  Wonder no more!  Mrs. Clause Goes Country, is a darling book written by a friend and neighbor. Julie Christianson, the author, describes in great detail how Mrs. Clause spends her time while Santa is delivering toys to boys and girls around the ... Read more

You’re Invited for Wine & Food

On December 17, 2020December 17, 2020 By Lorie FangioIn A Taste of ParisLeave a comment

You're Invited for Wine & Food I am very excited to announce 2 upcoming food and wine events, just in time for holiday gift giving! Cook Tasty Tidbits with me & Taste with Chateau de Pommard! Wednesday, February, 3rd 6:30-8:30 A virtual class We will cook and taste with Cedar, of Chateau de Pommard learning ... Read more

Buche de Noel Yule Log cake

Bûche De Noël- Yule Log Cake

On December 15, 2020December 15, 2020 By Lorie FangioIn A Taste of ParisLeave a comment

Bûche De Noël,  Yule Log Cake is a classic French holiday tradition. What a joy it has been creating my version and recipe for this lovely Christmas treat. The cake is meant to resemble the Yule log; a tradition that dates back thousands of years.  Vikings gathered a very large log, that would be dragged ... Read more

Sugared Cranberry Recipe- A Festive Garnish

Sugared Cranberry Recipe- A Festive Garnish

On December 11, 2020December 10, 2020 By Lorie FangioIn A Taste of Paris1 Comment

Sugared Cranberry Recipe makes a festive garnish to many holiday recipes! These pretty sugared fruits are darling dropped into cocktails, on a cheese platter or dotted around a rosemary wreath.  Any recipe featuring cranberries could be adorned with these little gems. In fact, I made this batch in preparation for my virtual Bûche De Noël class ... Read more

Stuffed Pepper Duo Appetizer Recipe

Stuffed Pepper Duo Appetizer Recipe

On December 9, 2020December 8, 2020 By Lorie FangioIn A Taste of ParisLeave a comment

My Stuffed Pepper Duo is an appetizer recipe you'll love.  This pepper combo is two snacks in one and in a matter of minutes you can have a pretty board filled with colorful tidbits, add nuts and you are set for a party! This year our parties and gatherings have to be smaller, making this ... Read more

Texas Gougeres Appetizer

Texas Gougeres Appetizer Recipe

On December 7, 2020December 6, 2020 By Lorie FangioIn A Taste of ParisLeave a comment

My Texas Gougeres Appetizer recipe is guaranteed to please a crowd.  These puffy, cheesy treats of goodness are made with a scoop to give a rustic feel and that all important Texas size! Texas Gougeres feature jalapenos  for a little kick and they're topped with shredded cheddar cheese! Appetizers make everyone happy, I think it's ... Read more

Artichoke & Cheese Appetizer Recipe

On December 4, 2020December 3, 2020 By Lorie FangioIn A Taste of ParisLeave a comment

My Artichoke & Cheese appetizer recipe is the ideal treat for gatherings of any size. You simply can't go wrong when you bake artichokes and cheese to bubbly brown goodness! Appetizers are quite possibly the best food on earth.  Small tidbits with a variety of flavors, who else loves snack buffets? Every year, I teach ... Read more

Gifts from the Kitchen- Date Loaf Recipe

On December 2, 2020November 29, 2020 By Lorie FangioIn A Taste of ParisLeave a comment

Gifts from the Kitchen- Date Loaf Recipe Every year I look forward to my favorite cooking class, Gifts from the Kitchen.  I begin planning next year the minute I wrap this year. I simply can't wait to inspire you with the latest flavors and packaging ideas for gifts given from your heart and home.  As ... Read more

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Lorie Fangio
214-551-9630
lorie@atasteofparis.net

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