Quiche Lorraine is French comfort food at its finest. In France, eggs are not for breakfast but rather lunch; and this recipe served with a simple green salad, really makes a lovely midday feast. No one loves a ham and cheese sandwich more than moi, so having the ingredients on hand to make this simple ... Read more
Today I want to share a true go-to from my kitchen. A standout topping that can be used on practically any grilled meat. My Fresh Strawberry Salsa over salmon is a true taste sensation. The sweet and savory blend of fruits and vegetables with just a hint of lime keeps you diving in for more ... Read more
For my last look at autumn in Provence I want to share picture of gorgeous colorful olives in the markets. Workers scoop large spoonfuls of olives into bags to be enjoyed by their customers. I am not an olive eater per say, but the olives in France taste amazing and once I start, stopping is ... Read more
The French Market class in Paris is always the favorite day of A Taste of Paris travelers. It's so fun to visit the market, learn how the French shop and eat and then to go back to the cooking school with all of the ingredients and craft a gourmet meal. The classes curated for ATOP ... Read more
On a recent trip to France I spent some time on the Mediterranean coast. We were based in Nice and had a driver that took us exploring the tiny French villages of the area. To say it was picturesque would be an understatement, a virtual treasure trove of sights sounds and flavors. We even enjoyed ... Read more
