Artichoke Cheese Bake

Artichoke Cheese Bake

Artichoke Cheese Bake

Need a simple go-to appetizer?  My Artichoke Cheese Bake never disappoints a crowd.

Artichoke Cheese Bake before it goes into the oven.

It really is so simple to make, just mix the ingredients, put it in a baking dish and pop it in the oven.  Really people go crazy for this stuff!  Try it the next time someone asks you to bring an appetizer to a party!

For more fantastic appetizer recipes, consider joining me for an upcoming class, Ultimate Appetizers on  November 14th, just in time for holiday party inspiration!

Artichoke Cheese Bake.

Artichoke Cheese Soufflé Bake

2 8-ounce packages of cream cheese

1 cup of grated Parmesan cheese

1 cup of mayonnaise

2 cloves garlic, pressed

1 cup chopped frozen artichoke hearts

1 red pepper chopped

Dash cayenne

Preheat oven to 400 degrees. Using an electric mixer, cream together cream cheese, mayonnaise and Parmesan cheese for 2-3 minutes.  Fold in vegetables, garlic and cayenne.  Pour mixture into a deep baking dish and bake 25-30 minutes, until brown and bubbly.  Serve with crackers or French bread.

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