Boeuf Bourguignon recipe, a classic from the Burgundy region of France. This recipe is 2 in 1! Enjoy Boeuf Bourguignon and with any leftovers, prepare gorgeous, golden hand pies to be eaten at another time. Boeuf Bourguignon is an iconic French dish; this slow cooked, time honored recipe, clearly represents French country cooking at its ... Read more
Last year I participated in a huge dinner party with The Art of Living Beautifully and Unique Unique Designs, it was a blast so this year I decided to create a Fall Dinner Party Class on a smaller scale. It was really fun for me to get out my dishes and crystal wine glasses and set ... Read more
Do you prefer red or white wine? I know when its hot outside many people drink lighter wines. I simply prefer reds, the darker, thicker and richer they are the better! The truth is, I have not always been a wine drinker. In fact, I never drank wine other than sparkling's, until about 16 years ago. ... Read more
