Eating in Paris

Pain chocolate croissant

For me, eating in Paris is a magical experience.

Without fail, I start my day with my favorite bite, pain chocolate.

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I will be in France when this post drops; thank goodness because my cravings for these little gems has been intense!  I don’t worry about calories while I’m there.  I eat what I want within reason and I walk…all day.

baguette sandwhich

For lunch I usually try and find something on the run.  This can be hard to do in a country whose culture supports sitting for meals for roughly 2 hours at a time.

Ham and Cheese crepe.

Usually I grab a prepared sandwich at a boulangerie or a savory crepe eat as I go, very American!

The chocolate counter at La maison du Chocolat.

In the afternoon, I almost always make a stop for a bite at one of my favorite chocolatiers!

Chicken and vegetable in a copper pot.

For dinner, I usually sit and almost always order some version of roasted chicken or fish with vegetables.

Fish with potatoes and vegetables

Ratatouille is my favorite and I get very excited when I find it on the menu.  Full disclosure, fish is rarely served like in this photo.  It’s almost always brought to the table whole; head on!

Lorie at a French bistro in paris.

Want to eat and cook your way through Paris with me?  Registration for travel for 2021 is OPEN!!

A Taste of Paris April 12-18th

Want to just spend A Day in Paris, Cooking?  Join me for:

A Day in France- Bistronomy Friday, November 1st 10:00-2:30 French bistros have changed over the years, many combining the classics along with gastronomic dishes all at affordable prices.  Bringing an haute cuisine experience to the masses, this movement, now decades in the making is called Bistromomy and will be the inspiration for our class. We will enjoy crafting a French Blonde Cocktail, wine with the meal as well as a cheese course. For Petit Dejeuner, I will demonstrate Pain Chocolate, always my favorite, served with Homemade Yogurt and Fresh Fruit Compote and honey.  Le Dejeuner will be comprised of a beautiful Savory Tart and Beet and Goat Cheese Mousse Salad a la Ritz, Paris.  For diner, 2 dishes; sensational Salmon over Hash wildly elegant and Polenta Ratatouille, both will have your taste buds on high and served with Gougeres Swans! Dessert will be a bouquet of Roses, a stunning apple tart AND from Stohrer in Paris, chocolate Cake Stuffed with Cream and more chocolate! Tuition $89.00 Register HERE or by email to lorie@atasteofparis.net

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Roasted chicken at Bistro 31

A Favorite- Bistro 31

Up the stairs to the bar at Bistro 31.

Do you have a place that no matter how many times you go; you ALWAYS have a fantastic time?

That’s how it is for me with Bistro 31 at Highland Park Village.

Coctails at Bistro 31

It all started about 6 years ago when Mark and I had date night here.  We went to the upstairs bar, (hidden at the time) and ordered a bottle of champagne!  What an absolute luxury!  We had an amazing night and Bistro 31 became one of my favorites.

Glass of champagne in the stairwell.

There are so many things to love about this place.

For starters, it is just fun to get “off campus” and do a little people watching.

Patio tabels at Bistro 31.

The restaurant is intimate with a smallish main building and a greenhouse structure with a movable wall.  When the weather is nice, they leave it open so you get an al fresco dining experience.

The cocktails are fabulous, they have a superb wine list and the food is always scrumptious.

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 Mark always gets the steak and frites but there is something for everyone; seafood, pasta and specials including a chef featured risotto of the day.

 The furnishings are cool and comfortable, upholstered booths and chairs at the tables by the windows.

Burata salad Bistro 31

On this visit I had the Burrata Salad and the Roasted Chicken.

Roasted chicken at Bistro 31

Such a lovely evening!

Lorie at Bistro 31

Bistro 31 was the site for lunch at the ATOP summer event; A Day of Dior.

I hope you will be inspired to give Bistro 31 a try soon, and let me know how you like it!

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One of the Sweetest Provencal Towns

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L’Isle-sur-la-Sorgue is without a doubt one of the sweetest towns I have ever visited.  It’s an idyllic small community that is surrounded by the Sorgue River.

water wheels in L'Isle-sur-la-Sorgue

The Sorgue has 14 remaining water wheels making use of the power of running water.  These wheels were originally used to power mills; first corn then wool and silk mills.  The moss-covered paddles pushing the babbling water, add real charm to the riverside.

market day in L'Isle-sur-la-Sorgue.

Sunday is market day in L’Isle-sur-la-Sorgue.

Fresh foods at the L'Isle-sur-la-Sorgue market.

Shoppers can find vegetables and other food items.

Paella in the L'Isle-sur-la-Sorgue market

Prepared foods abound, like this enormous copper pan filled to the brim with paella.

This market usually has a nice assortment of brocante for shoppers seeking treasures. Arrive early, by 8:00 as vendors start to pack up by noon.

baskets and pails in the L'Isle-sur-la-Sorgue market.

L’Isle-sur-la-Sorgue is an antique town and shops are open on Sundays.  A little known fact; walk down the alleys past the antique stores and you will find many of the back-doors of the establishments open creating a maze of tiny booths and tables of goodies.  If you are an antique lover, this comes highly recommended.

I found several sets of linens here that are absolute treasures.

Open window in L'Isle-sur-la-Sorgue

I am still wondering what is behind this charming open window covered with ivy in L’Isle-sur-la-Sorgue…

Want to visit L’Isle-sur-la-Sorgue and many other Provencal villages in 2021?  REGISTRATION IS OPEN!

PROVENCE
September 11th-18th, 2021

Provence – where sparkling seascapes, fiery sunsets, and the striking variety of scenery make visitors feel as though they are stepping into a French Impressionist painting. Sun-soaked flavors and a convivial spirit flourish in this region. Our magnificent base for this food and wine centric trip of a lifetime is Saint-Rémy-READ MORE  

Pretty Cakes

All white cupcakes.

You may have heard that my daughter, Brooke is engaged!

A few weeks back we hosted a little get-together for her finance’s family and their wedding party.

Close up of pretty cakes.

I made the cutest little cupcakes for the event and I wanted to share them with YOU!

Brookes favorite cake is Chocolate with White Butter Cream, recipe below, so I made a batch.

Frosted chocolate cupcakes.

I iced the cupcakes by putting the frosting in a zip-top bag, I snipped the tip and pipped the frosting in swirl pattern.

Supplies for decorating pretty cakes.

I bought the cutest edible paper flowers, gold star sprinkles and large drugeries to decorate the tops.

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It was so much fun!

I got out my food stylist tweezers to help me place the drugeries, large edible pearls, exactly where I wanted them.  You could definitely use a standard pair of tweezers for this task!

Tiered stand with cupcakes and goodies.

I arranged the cupcakes and a very large tiered stand that sits on my center island.

To complete the assortment of goodies, there were vanilla and pistachio macarons and a biscuit barrel full of decadent dark chocolate bon-bons.

With a few flowers it looked amazing!

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Next time you need a yummy sweet treat, my Chocolate Cupcakes with Butter Cream Frosting are hard to beat!

Brooke and I.

Chocolate Cupcakes

2 cups flour

2 cups sugar

1/3 cup extra dark coco

1 teaspoon baking soda

½ teaspoon salt

1 cup butter

1 cup water

2 eggs

½ cup buttermilk

1 ½ teaspoon vanilla

Preheat oven to 350 degrees.  Line a 24-place cupcake pan with paper liners.  In large bowl, whisk together flour, sugar, baking soda and salt and set aside.  In a small sauce pan set to medium, heat water, coco and butter until the butter melts.  Add warmed liquid to flour mixture and stir till combined.    Add first buttermilk then eggs and stir well.  Pour batter into prepared pans and bake for 19-21 minutes.  Let cool completely before frosting.

Butter Cream Frosting

1½ sticks butter at room temperature

6 cups powdered sugar

1 tablespoon vanilla

1 teaspoon almond extract

Milk or heavy cream

Using an electric mixer, combine butter, sugar, extracts and several teaspoons of milk on low speed and beat, add milk as needed to get the proper consistency for spreading.  Mix on high speed for 5-7 minutes to create a fluffy frosting.  Do not leave the mixer unattended.

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Cheers to “Cooking Season” and Irresistible Greek Layered Dip

cooking class toasting

I can’t think of a better way to spend a few hours than making great food with YOU GUYS!

There are so many fabulous cooking classes this fall, how will you choose?

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Classes are filling fast so take a look and make your plans for “cooking season” and tons of great friends and good times, with me!

Group of students at Gifts from the kitchen class

Some classes are already sold out so register TODAY HERE or by email to lorie@atasteofparis.net

Friday, August 30th 10:30-2:00 Pasta Pop-UP!-1 seat just opened for this SOLD OUT class Let’s make homemade pasta!  After working with Italian chefs in the Lake Como region, Lorie is ready to share all the secrets and fresh dishes she learned with YOU! We will make a snack of Sundried Tomatoes and Goat Cheese dip for fresh Crudité and we’ll toast the generous spirit of the Italians with Prosecco READ MORE

October 10-11th French 2-Day Flavors and Inspiration from Burgundy France 10:30-2:30- 2 SEATS OPEN Join me for a truly unique culinary event as we travel to Burgundy for some of the most delectable food on earth.  Slow cooked dishes eking all of the flavor from food, Dijon mustard and delectable cheese abound in the Burgundy READ MORE

Friday, October 25th 7:00-9:00 POP-UP Dinner Fall Party  Join me for the first time ever for a Fall Dinner Party.  We will have a cooking lesson while enjoying appetizers and a Grapefruit Rosemary Sparkler Cocktail.  Relish a gorgeous tablescape set for fall.   Feast on a 4-course meal inspired by my trip to Lake Como this spring, READ MORE

Friday, November 1st 10:00-2:30 A Day in France- Bistronomy Join me for a fabulous class- a day in France.  French bistros have changed over the years, many combining the classics along with gastronomic dishes all at affordable prices.  Bringing an haute cuisine experience to the masses, this movement, now decades in the making is called Bistromomy and will be the inspiration for our class. We will enjoy crafting READ MORE

Friday, November 8th 11:00-1:30 The Thanksgiving Table-Looking for inspiration for the most talked about meal of the year?  Join me for a class that will inspire you to explore traditional flavors in fresh new recipes.  While we get our feast together, we will sip Peartinis, my most requested cocktail, and snack on a wonderful TG app, Rosemary Raspberry Pistachio Brie. Of course, the turkey is always the star of READ MORE

Thursday, November 14th 6:30-8:30 Ultimate Appetizers-Holiday Entertaining Come to a cooking class that’s like throwing a party without the work!  Join me in the kitchen to concoct crave able appetizers that look more complicated than they are.  Enjoy my fabulous fall Apple Pear Rosemary Martini while we prepare an appetizer feast.  Join in the action or just sit back and watch the show!  We will get the party started with unbeatable Salmon Tacos with Crispy Slaw and spicy Aoli Sauce.  Next up, READ MORE

FRIDAY, November 22nd 6:30-9:30 A Taste of Paris presents- France comes to McKinney, Burgundy Wine Tasting Experience. Chateau Pommard, one of the most prestigious wine houses in Burgundy will be coming to McKinney Texas for a very special evening of wine tasting with A Taste of Paris guests.  As a participant you will taste 6 luxurious Burgundy wines and relish premium composed appetizers READ MORE

Thursday, December 5th 6:30-9:00 AND Friday, December 6th 11:00-1:30 15th Annual Gifts from the Kitchen-FILLING FAST! Back by popular demand this fun and festive class will take you through an array of goodies perfect for gift giving from your own kitchen, fabulous ideas to gift neighbor’s, coworkers or hostess.  Each recipe will be made and tasted and all while sipping delightful Citrus Crush Cocktails.  Creative packaging techniques will be taught for each recipe so your gifts will dazzle…so fun! Most of the work will be done so you can sit back and soak up the spirit READ MORE

Friday December 13th 11:00-2:00 Holiday Luncheon Join me for the first time ever for a Holiday Luncheon.  We will have a cooking lesson while enjoying appetizers and a Pomegranate Martini.  Next, we will sit for Lunch, at a lovely table scapped with the spirit of the season. Relish a 4- course meal prepared and served by ME! READ MORE

Register now by clicking HERE or by email to lorie@atasteofparis.net

Lorie with a dish of Greek layered dip

7 Layer Greek Dip

1 recipe Basil Hummus

2 recipes Pita Chips

4 ounces feta cheese crumbled

1 large cucumber peeled and diced

1 clove garlic

1 5-ounce container plain Greek yogurt

¼ teaspoon dried dill

1 teaspoon chopped parsley

1 cup halved cherry tomatoes

½ cup diced red onion

1 jar roasted red peppers diced

1 cup assorted sliced olives

In an 8-inch glass dish spread hummus as the first layer of the dip.  In a small bowl mix cucumbers with yogurt, garlic, dill and parsley and mix well, gently spread this as the second layer.  Sprinkle on tomatoes, then peppers, onions then olives.  Sprinkle the last layer of feta cheese and serve with pita chips.

Basil Hummus

1 15-ounce can chickpeas drained and washed

1/3 cup fresh basil packed

2 cloves garlic

¾ teaspoon salt

¼ cup fresh squeezed lemon juice

¼ cup tahini paste

2 tablespoons olive oil

Put all ingredients in a food processor and pulse until creamy.  Serve with pita chips.

Pita Chips

1 package of pita bread cut into wedges

¼ cup olive oil

½ teaspoon salt

Preheat oven to 350 degrees.  Brush bread with a small amount of olive oil, sprinkle with salt and arrange on baking sheet in single layer.  Bake until chips are crispy.  Flip over and bake until other side is crispy.

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Burgundy, France- Where Beautiful Food and Elegant Wines Prevail

Old dusty wine bottles Burgundy, France.

After spending time in the Burgundy region of France this spring, I am ready to share 2 exceptional A Taste of Paris happenings, that YOU won’t want to miss.

Chateau Pommard

I am both delighted and humbled to announce the A Taste of Paris Fall Event.  One of the most prestigious wine houses in Burgundy, France, Chateau Pommard, will be making a trip to McKinney TX to share their knowledge, passion and wine with a few A Taste of Paris guests.

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This extraordinary experience was crafted to give each participant a rare look at the elegant foods & wines of Burgundy, France.  The festivities will begin with flute of Crémant de Bourgogne, followed by an entertaining cooking lesson, Let’s Get Skewered, perfect inspiration for holiday entertaining.  Advanced wine tasting techniques will be shared by Chateau Pommard’s own Preston Mohr as you relish their exceptional wines.  Wines will be paired with fanciful tidbits AND a composed, passed Appetizer. Delectable French sweets from a renowned patisserie will abound and the evening will end with a luxury gift for each participant.  Couples and singles are welcome!  For tickets Click HERE

Boeuf Bourguignon

I was absolutely energized by the amazing foods, of Burgundy.  Superb flavors and magnificent presentations inspired me to create a 2-Day French Workshop.  We will spend 2-thrilling days cooking breakfast, lunch and dinner together.  These dishes will dazzle and soon become your families favorites. Space is limited so register TODAY.

Wine country of Burgundy France.

 

A Taste of Paris  Presents:

Friday, November 22nd 6:30-9:30  France Comes to Texas, Burgundy Wine Tasting Experience

Chateau Pommard, one of the most prestigious and beautiful wine houses in Burgundy will be coming to McKinney Texas for a very special evening of wine tasting with A Taste of Paris guests.

Taste 6 luxurious Burgundy wines. Plus 2 full pours.

Relish premium composed appetizers paired with each wine.

Entertaining lesson Let’s get Skewered- that will get you ready to host for the holidays.

Wine tasting techniques will be shared as well as the background and stories of these Burgundy wines; rich in both intensity and history.

Tidbits that pair with each wine will abound.

French Sweets to satisfy any sweet-tooth will be almost too pretty to eat!

Each guest will receive a recipe booklet with pairing information AND an exceptional gift to commemorate the evening.

Tickets are limited. Tickets.

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October 10-11th 10:00-2:30 French 2-Day Flavors and Inspiration form Burgundy France-for a truly unique culinary event as we travel to Burgundy for some of the most delectable food on earth.  Slow cooked dishes eking all of the flavor from food, Dijon mustard and delectable cheese abound in the Burgundy region.  Dishes packed full of love and timeless flavors with an artful quality that we will share together.

This 2-day workshop is immersion style, cooking side by side. Each day we will prepare breakfast, lunch, dinner and a sweet along with a snack or two!  Wine and a cheese course will be served each day for an authentic French dining experience.  Dinner portions will be packed up to-go.

In addition to this fabulous menu, we will prepare 2 classic French doughs; Brioche, an enriched dough that is a staple in France and Choux Paste the basis for so many sweet and savory dishes.  For those that want to arrive 30 minutes early on the second day, I will demonstrate Laminated Brioche, similar to croissant, a favorite treat of mine that is hard to find unless you are at the finest boulangerie in Paris! And just because we can, we will shake and enjoy French 75’s, how much for French can you get?

This course promises to improve your overall kitchen skills; French cooking is the gold standard and expertise acquired will last a lifetime.  Be a part of the fun! Limited enrollment, Fee $189.00

Day 1- We’ll start our day with time honored baking skills.  Brioche, made with my Parisian, Le Cordon Bleu recipe; is hands down the absolute best, add fresh churned European Style Butter and exquisite Cherry Jam and you have achieved perfection!  We will also prepare delectable Oeuf en Meurette, traditionally served as a main course, will make a hearty breakfast.  Cornittes, precious pockets of cheesy goodness, will be our luxurious snack.  For lunch, Wreath of Greens Salad with Choux as the centerpiece, will delight your pallet and your senses.  Choux puffs stuffed with mushrooms, leeks and a frothy goat cheese mixture is almost too pretty to eat! For dinner, Traditional Coq au Vin a classic slow simmered dish with rich complex flavors.  Served with Maple Roasted Carrot Salad, sure to be a favorite fall go-to. For dessert we will make Burgundy Poached Pears with homemade Vanilla Ice Cream.

Day 2-Arrive 30 minutes early for a demonstration on cinnamon crusted Laminated Brioche, a truly unique treat that is worth every bite.  We will start our day with wholesome Tartouillat, a tart filled with apples and pears that you will see in every glass pastry counter in the Burgundy region.   Crème de Cassis, a black currant liquor, is produced in the Burgundy region. We will make a Kir Royal, one of my all-time favorites and toast them with thanks! For an irresistible snack we will make Herbed Fromage Blanc served with fresh vegetables.  We will prepare the most famous dish from the burgundy region, Boeuf Bourguignon and we will serve it with Potato Leek Gratin, my favorite bite from my recent trip to Burgundy! Dinner will be delectable Jambon au Chablis served with Roasted Root Vegetables.  For dessert, heavenly Chocolate Banana Crepes. Register NOW

Lorie at Chateau Pommard, Burgundy, France.

What to go to Burgundy with me?  Click HERE for more info!

Can’t wait to see you!

au revoir for now lorie (002)

 

Bastille Day Menu for your own Frenchie Celebration

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The French celebrate their independence on Bastille Day, July 14th each year.  This is the day the French Revolutionists stormed the Bastille releasing its prisoners.  It’s considered the turning point of that conflict which ultimately overturned monarch rule in France.

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There is always a parade down the Champs Elysees with the beautiful Arc de Triomphe as the centerpiece and plenty of fireworks once dark falls on the city.

Glass of rose wine.

It’s a great excuse to pop open a bottle of rosé and invite a few friends for a simple dinner.

Hot July temperatures call for lighter dishes Like Ham and Avocado Tartine, a pretty salad and a sweet treat like my Chocolate Madeleines.  Enjoy!

Prosciutto and avocado tartine

Ham and Avocado Tartine

4 slices rustic bread toasted

1 clove garlic

1 avocado

4 slices deli ham or prosciutto

1 cucumber sliced

Pinch crushed red pepper

Salt and pepper

Preheat oven to 400 degrees.  Rub each slice of bread with garlic clove and discard.  Place bread on baking sheet and toast on both sides for about 3 minutes. Mash ¼ of the avocado on each slice of bread, season with salt and pepper.  Add cucumber. Place ham on top and sprinkle with crushed red pepper and plenty of salt and pepper and serve.

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Purple Flower Salad

2 mini purple lettuce heads

1 cup carrot matchsticks

1/2 yellow bell pepper, finely chopped

1/2 cup walnuts, chopped and toasted

1/4 dried cranberries

Balsamic Vinaigrette

¼ cup balsamic vinegar

1 garlic clove, pressed

1 tablespoon Dijon mustard

1 tablespoon brown sugar

Pinch of both salt and pepper

½ cup olive oil

Hold each lettuce head firmly in your hand and cut the bottom root off.  Hold the head firmly as you run cold water through the bundle to clean the lettuce.  Place bundle in the center of a serving platter and release it so the leaves form a circle.  Repeat with second bundle on top of the first one creating the flower petals. Place the carrots in the center of the lettuce flower and spread them out a bit.  Mound the yellow peppers in the center of the carrots.  Next, place the walnuts then cranberries on top of the vegetables; you will create rings of color. To prepare the dressing, add vinegar, garlic, mustard, sugar, salt and pepper in a small bowl and whisk well to combine.  Add olive oil in a steady stream whisking vigorously until it is all mixed and you have a silky dressing.  Serve the salad with the dressing on the side.

Plate of chocolate Madeleine's.

Chocolate Madeleines

¾ cup butter

1 ½ cups sugar

¾ cup flour

¾ cup dark unsweetened cocoa powder

3 eggs

½ teaspoon salt

1 teaspoon vanilla

Extra butter and flour for preparing pans

Preheat oven to 325 degrees.  Butter and flour madeleine pans well, and set aside.    Melt ¾ cup butter in a microwave safe bowl.  Add cocoa powder to butter and mix well.  Stir in sugar and then eggs.  Add flour, salt and vanilla and mix until combined. Spoon a walnut sized portion into each madeleine shell.  Place madeleine pans on a baking sheet and into the oven for 14-18 minutes until edges are set and tops are puffed.

 

There is still space in Herbs Fresh from the Garden at the Arboretum, hope to see you there!

au revoir for now lorie (002)

 

 

Salmon with Fresh Strawberry Salsa

Salmon with Strawberry Salsa

Today I want to share a true go-to from my kitchen.

A standout topping that can be used on practically any grilled meat.  My Fresh Strawberry Salsa over salmon is a true taste sensation. The sweet and savory blend of fruits and vegetables with just a hint of lime keeps you diving in for more with every single bite.

Try this idea with fruits and veg you have on hand and create your own flavor combinations; the key is to combine flavors you love.

Fresh salsas; a great way to brighten up any plate!

Do you have a delicious go-to you would like to share from your kitchen?  Please tell us in the comment section!!

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 Salmon with Fresh Strawberry Salsa

1-2 pounds wild caught salmon

1 tablespoon Worcestershire sauce

½ cup cherry tomatoes, cut in half

1 tablespoon red onion, finely chopped

½ orange bell pepper, chopped

½ poblano pepper, chopped

1 tablespoon fresh jalapeno, finely minced

½ cup fresh strawberries, hulled and chopped

1 lime, zested and juiced

Salt and pepper to taste

Preheat oven to 400 degrees.  Prepare salmon by brushing with Worcestershire sauce on both sides of the fish.  Salt and pepper the fish generously and place it in a glass baking dish.  Cook the salmon for 12-15 minutes until fat is bubbling to the surface.  Meanwhile, prepare the salsa by combining all remaining ingredients and toss well. Season with salt and serve a generous amount of salsa on each portion of salmon.

au revoir for now lorie (002)

An assortment of white and cream Dior gowns.

An Exclusive Day of Dior- with ATOP

An assortment of red Dior dresses.

Dior- From Paris to the World

I spent a few hours at the Louvre several years ago exploring the incredible world of Dior at the world acclaimed exhibit that broke all attendance records.  When I returned to the Dallas area, I visited the Dior store at Highland Park Village, they were all a buzz with the news that the Dior exhibit would, eventfully make its way to Dallas! After waiting more than 2 years the magnificent exhibit has finally arrived.

An assortment of white and cream Dior gowns.
I am thrilled to bring you an exclusive Day of Dior, curated just for ATOP followers.

This experience promises to be filled with amazing fashion, fabulous food and wine and of course FUN.  I sincerely hope you will join ATOP for…

A Day of Dior

Friday, July 19th

11:00 am Dallas Museum of Art
Welcome and a preview of the exhibit with an expert-
Dior from Paris to the World
Enjoy the Exhibit

12:45 Lunch at Bistro 31, Highland Park Village
Private lunch in the Champagne Room
with Wine

Christian Dior Highland Park Village- Sweets and Champagne
A look at modern day Dior and a peek at 2019 fall fashion- Jake Walton

3:00 Farewell- Gift bag for all participants

Tickets are limited Get them HERE

Cream colored Dior gown with red velvet ribbon and ivy.

The exhibit was so incredible, it literally brought me to tears.

An assortment of 4 Dior gowns.

Pictures hardly do the gowns justice; the fabrics are so ornate.

Up close of fabric from Dior gown.

This is a close-up of the fabric from a strapless gown.  The flowers are all hand-made of silk.  I wanted to scoop this up and take it with me, it was my favorite!

I hope YOU will join me!

au revoir for now lorie (002)

 

Playground for the Rich and Famous-the French Riviera

Pebbled beach in NIce, France

The French Riviera; playground for the rich and famous, will be the back drop for an amazing adventure for 7 travelers, in April 2020.

French Riviera

The vibrant coastal town of Nice will be our hub for this week-long exploration of the area and Nice has it all.  The magnificent cerulean blue Mediterranean ocean on one side, and 3 mountain caps on the other, home to the sweetest villages I have ever encountered.

Village around French Riviera.

This village with the fortress wall around it, is tucked into the mountains and is begging to be explored.

City view Nice, France.

The colorful city center of Nice is packed with cafes that spill into the streets, with a waft of the Provencal flavors in the air and the casual nature of these establishments hint at the warmth of its people.

Not far from this is SHOPPING!  Nice is a larger city so all of the high-end brands are available and plenty of moderately priced options too!

Te e Tisane al mercato di Eze, Costa Azzurra

Markets in this region of France abound and all with their own flair.  I always love seeing the beautiful spices and…

Confiture in the window, Nice, France.

…the candied fruits; confiture, a delicacy of the region.

Shrimp Risotto

Don’t even get me started on the food.

Penne pasta with basil.

Nice is very close to the Italian border so there is PASTA, so tasty and yet still served with the elegance that can only be associated with France.

Nice, France

Can you tell I am crushing hard on the French Riviera?

I have only 3 spaces left for this amazing trip

The French Riviera April 24th-30th 2020.

Don’t delay, make one of them YOURS Today.  By email to lorie@atasteofparis.netau revoir for now lorie (002)