Bastille Day Menu for your own Frenchie Celebration

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The French celebrate their independence on Bastille Day, July 14th each year.  This is the day the French Revolutionists stormed the Bastille releasing its prisoners.  It’s considered the turning point of that conflict which ultimately overturned monarch rule in France.

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There is always a parade down the Champs Elysees with the beautiful Arc de Triomphe as the centerpiece and plenty of fireworks once dark falls on the city.

Glass of rose wine.

It’s a great excuse to pop open a bottle of rosé and invite a few friends for a simple dinner.

Hot July temperatures call for lighter dishes Like Ham and Avocado Tartine, a pretty salad and a sweet treat like my Chocolate Madeleines.  Enjoy!

Prosciutto and avocado tartine

Ham and Avocado Tartine

4 slices rustic bread toasted

1 clove garlic

1 avocado

4 slices deli ham or prosciutto

1 cucumber sliced

Pinch crushed red pepper

Salt and pepper

Preheat oven to 400 degrees.  Rub each slice of bread with garlic clove and discard.  Place bread on baking sheet and toast on both sides for about 3 minutes. Mash ¼ of the avocado on each slice of bread, season with salt and pepper.  Add cucumber. Place ham on top and sprinkle with crushed red pepper and plenty of salt and pepper and serve.

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Purple Flower Salad

2 mini purple lettuce heads

1 cup carrot matchsticks

1/2 yellow bell pepper, finely chopped

1/2 cup walnuts, chopped and toasted

1/4 dried cranberries

Balsamic Vinaigrette

¼ cup balsamic vinegar

1 garlic clove, pressed

1 tablespoon Dijon mustard

1 tablespoon brown sugar

Pinch of both salt and pepper

½ cup olive oil

Hold each lettuce head firmly in your hand and cut the bottom root off.  Hold the head firmly as you run cold water through the bundle to clean the lettuce.  Place bundle in the center of a serving platter and release it so the leaves form a circle.  Repeat with second bundle on top of the first one creating the flower petals. Place the carrots in the center of the lettuce flower and spread them out a bit.  Mound the yellow peppers in the center of the carrots.  Next, place the walnuts then cranberries on top of the vegetables; you will create rings of color. To prepare the dressing, add vinegar, garlic, mustard, sugar, salt and pepper in a small bowl and whisk well to combine.  Add olive oil in a steady stream whisking vigorously until it is all mixed and you have a silky dressing.  Serve the salad with the dressing on the side.

Plate of chocolate Madeleine's.

Chocolate Madeleines

¾ cup butter

1 ½ cups sugar

¾ cup flour

¾ cup dark unsweetened cocoa powder

3 eggs

½ teaspoon salt

1 teaspoon vanilla

Extra butter and flour for preparing pans

Preheat oven to 325 degrees.  Butter and flour madeleine pans well, and set aside.    Melt ¾ cup butter in a microwave safe bowl.  Add cocoa powder to butter and mix well.  Stir in sugar and then eggs.  Add flour, salt and vanilla and mix until combined. Spoon a walnut sized portion into each madeleine shell.  Place madeleine pans on a baking sheet and into the oven for 14-18 minutes until edges are set and tops are puffed.

 

There is still space in Herbs Fresh from the Garden at the Arboretum, hope to see you there!

au revoir for now lorie (002)

 

 

Salmon with Fresh Strawberry Salsa

Salmon with Strawberry Salsa

Today I want to share a true go-to from my kitchen.

A standout topping that can be used on practically any grilled meat.  My Fresh Strawberry Salsa over salmon is a true taste sensation. The sweet and savory blend of fruits and vegetables with just a hint of lime keeps you diving in for more with every single bite.

Try this idea with fruits and veg you have on hand and create your own flavor combinations; the key is to combine flavors you love.

Fresh salsas; a great way to brighten up any plate!

Do you have a delicious go-to you would like to share from your kitchen?  Please tell us in the comment section!!

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 Salmon with Fresh Strawberry Salsa

1-2 pounds wild caught salmon

1 tablespoon Worcestershire sauce

½ cup cherry tomatoes, cut in half

1 tablespoon red onion, finely chopped

½ orange bell pepper, chopped

½ poblano pepper, chopped

1 tablespoon fresh jalapeno, finely minced

½ cup fresh strawberries, hulled and chopped

1 lime, zested and juiced

Salt and pepper to taste

Preheat oven to 400 degrees.  Prepare salmon by brushing with Worcestershire sauce on both sides of the fish.  Salt and pepper the fish generously and place it in a glass baking dish.  Cook the salmon for 12-15 minutes until fat is bubbling to the surface.  Meanwhile, prepare the salsa by combining all remaining ingredients and toss well. Season with salt and serve a generous amount of salsa on each portion of salmon.

au revoir for now lorie (002)

An assortment of white and cream Dior gowns.

An Exclusive Day of Dior- with ATOP

An assortment of red Dior dresses.

Dior- From Paris to the World

I spent a few hours at the Louvre several years ago exploring the incredible world of Dior at the world acclaimed exhibit that broke all attendance records.  When I returned to the Dallas area, I visited the Dior store at Highland Park Village, they were all a buzz with the news that the Dior exhibit would, eventfully make its way to Dallas! After waiting more than 2 years the magnificent exhibit has finally arrived.

An assortment of white and cream Dior gowns.
I am thrilled to bring you an exclusive Day of Dior, curated just for ATOP followers.

This experience promises to be filled with amazing fashion, fabulous food and wine and of course FUN.  I sincerely hope you will join ATOP for…

A Day of Dior

Friday, July 19th

11:00 am Dallas Museum of Art
Welcome and a preview of the exhibit with an expert-
Dior from Paris to the World
Enjoy the Exhibit

12:45 Lunch at Bistro 31, Highland Park Village
Private lunch in the Champagne Room
with Wine

Christian Dior Highland Park Village- Sweets and Champagne
A look at modern day Dior and a peek at 2019 fall fashion- Jake Walton

3:00 Farewell- Gift bag for all participants

Tickets are limited Get them HERE

Cream colored Dior gown with red velvet ribbon and ivy.

The exhibit was so incredible, it literally brought me to tears.

An assortment of 4 Dior gowns.

Pictures hardly do the gowns justice; the fabrics are so ornate.

Up close of fabric from Dior gown.

This is a close-up of the fabric from a strapless gown.  The flowers are all hand-made of silk.  I wanted to scoop this up and take it with me, it was my favorite!

I hope YOU will join me!

au revoir for now lorie (002)

 

Playground for the Rich and Famous-the French Riviera

Pebbled beach in NIce, France

The French Riviera; playground for the rich and famous, will be the back drop for an amazing adventure for 7 travelers, in April 2020.

French Riviera

The vibrant coastal town of Nice will be our hub for this week-long exploration of the area and Nice has it all.  The magnificent cerulean blue Mediterranean ocean on one side, and 3 mountain caps on the other, home to the sweetest villages I have ever encountered.

Village around French Riviera.

This village with the fortress wall around it, is tucked into the mountains and is begging to be explored.

City view Nice, France.

The colorful city center of Nice is packed with cafes that spill into the streets, with a waft of the Provencal flavors in the air and the casual nature of these establishments hint at the warmth of its people.

Not far from this is SHOPPING!  Nice is a larger city so all of the high-end brands are available and plenty of moderately priced options too!

Te e Tisane al mercato di Eze, Costa Azzurra

Markets in this region of France abound and all with their own flair.  I always love seeing the beautiful spices and…

Confiture in the window, Nice, France.

…the candied fruits; confiture, a delicacy of the region.

Shrimp Risotto

Don’t even get me started on the food.

Penne pasta with basil.

Nice is very close to the Italian border so there is PASTA, so tasty and yet still served with the elegance that can only be associated with France.

Nice, France

Can you tell I am crushing hard on the French Riviera?

I have only 3 spaces left for this amazing trip

The French Riviera April 24th-30th 2020.

Don’t delay, make one of them YOURS Today.  By email to lorie@atasteofparis.netau revoir for now lorie (002)