gifts from the kitchen virtual cooking class

Gifts from the Kitchen-Virtual Cooking Class

Gifts from the Kitchen-Virtual Cooking Class 16th annual Gifts from the Kitchen will be held virtually. Thursday, December 3rd from 6:30-8:30- Can't attend at the designated time?  Special arrangements will be made so you can cook when YOU are ready! This fun and festive class will take you through an array of goodies perfect for ... Read more

Thanksgiving Table a Virtual cooking class

Thanksgiving Table- Virtual Cooking Class

The Thanksgiving Table, a virtual cooking class focused on tried and true family favorites- taken up a notch! Join me Friday, November 13th from 11:30-1:30-Can't attend at the designated time?  Special arrangements will be made so you can cook when YOU are ready! Thanksgiving may look and feel a little different this year, weather your ... Read more

Crisp summer salad

Schedule a Private Class for You and Your Friends!

Brush up on your cooking skills OR learn to make specific dishes in private cooking classes! Classes for groups of 4-6 are now being offered with a menu planned just for YOU! A Few Ideas: -French Pastries -Croissant/Pain au Chocolat -French Bistro Classics -Cooking Fish -Breads -French Macaroons -Appetizers with wine or cocktail pairings -3-4 ... Read more

A Day in France- Bistronomy Workshop- 2 seat OPEN

Join me for a fabulous class- a day in France.  French bistros have changed over the years, many combining the classics along with gastronomic dishes all at affordable prices.  Bringing an haute cuisine experience to the masses, this movement, now decades in the making is called Bistromomy and will be the inspiration for our class. ... Read more

A Little Bit of France- A Simple Recipe You Will LOVE!

This yummy dish is called Tartouillat, (pronounced tart-o-ya) is from the Burgundy region of France and is typically made with cherries and brandy. Apples and pears are in full season, so I created this dish to capitalize on their fantastic flavor for my French 2-Day cooking class a few weeks ago.  Many of the class participants ... Read more