Goat Cheese and Pecan Salad Recipe is a favorite at my house. The tender greens topped with sweet and chewy cherries, creamy goat cheese and the crunch of pecans makes for an incredible combination. I make a batch of my Sweet and Spicy Pecans and toss them on top of all our salads for a ... Read more
Boeuf Bourguignon recipe, a classic from the Burgundy region of France. This recipe is 2 in 1! Enjoy Boeuf Bourguignon and with any leftovers, prepare gorgeous, golden hand pies to be eaten at another time. Boeuf Bourguignon is an iconic French dish; this slow cooked, time honored recipe, clearly represents French country cooking at its ... Read more
You're Invited for Wine & Food I am very excited to announce 2 upcoming food and wine events, just in time for holiday gift giving! Cook Tasty Tidbits with me & Taste with Chateau de Pommard! Wednesday, February, 3rd 6:30-8:30 A virtual class We will cook and taste with Cedar, of Chateau de Pommard learning ... Read more
Bûche De Noël, Yule Log Cake is a classic French holiday tradition. What a joy it has been creating my version and recipe for this lovely Christmas treat. The cake is meant to resemble the Yule log; a tradition that dates back thousands of years. Vikings gathered a very large log, that would be dragged ... Read more
My Artichoke & Cheese appetizer recipe is the ideal treat for gatherings of any size. You simply can't go wrong when you bake artichokes and cheese to bubbly brown goodness! Appetizers are quite possibly the best food on earth. Small tidbits with a variety of flavors, who else loves snack buffets? Every year, I teach ... Read more
Gifts from the Kitchen- Date Loaf Recipe Every year I look forward to my favorite cooking class, Gifts from the Kitchen. I begin planning next year the minute I wrap this year. I simply can't wait to inspire you with the latest flavors and packaging ideas for gifts given from your heart and home. As ... Read more
Gifts from the Kitchen- Recipe for Infused Oil and Vinegar. Every year I look forward to my favorite cooking class, Gifts from the Kitchen. I begin planning next year the minute I wrap this year. Searching the globe for all of the latest flavors and packaging ideas for gifts given from your heart and home. ... Read more
Raspberry Compote over Brie Recipe hits all the right flavor notes and could be your new favorite appetizer! Sweet, buttery, crunchy and chewy all in one bite keeps you craving just one more taste of this delectable concoction. As we prepare for Thanksgiving and head into "appetizer season" I'll be sharing some of my ... Read more
The Thanksgiving Table, available ON DEMAND REGISTER now A virtual cooking class focused on tried and true family favorites- taken up a notch! Thanksgiving may look and feel a little different this year, whether you're cooking for 1 or 20, each bite can be a taste sensation. I took the very best Thanksgiving recipes in ... Read more
My appetizer recipe for Stuffed Baked Figs is outstanding! This simple appetizer can be created in a matter of minutes and it really does hit so many wonderful flavor notes. Sweet ripe figs stuffed with salty blue cheese, drizzled with floral honey and topped off with crunch buttery pistachios, what’s not to love? In Texas ... Read more
