Salted Caramel Brownie Petit Fours As February approaches, I can't help myself, my mind drifts to thoughts of chocolate. Who am I kidding? I think about chocolate every day! True Confession...I am super grateful for chocolate because it brings me so much joy! Today I'm excited to share one of my recent concoctions with you, ... Read more
Homemade Chicken Stock What is your favorite soup? Why not make it with homemade chicken stockinstead of store-bought? It's simple to make, economical, and more nutritious,and you know exactly what went into the stock and therefore your soup! I'm often asked the difference between stock and broth. It's simple, the brothis the juice that comes ... Read more
Tortilla Soup Recipe Tortilla Soup is one of the mainstays for dinner at my house. It's easy to make, is ready in a matter of minutes, feeds a crowd and it's even better on the second day, so what's not to love? Making Tortilla Soup is a great way to use up left over protein ... Read more
Merry Christmas from A Taste of Paris and ME! I hope you have lots of wonderful plans to see family and friends over the next few days to celebrate Christmas and the holidays. We are looking forward to being together at the Fangio house for lots of good food, fun, games, and gifts. Thank you ... Read more
Very Merry Martini Recipe I love a simple cocktail that is delicious and pretty and my Very Merry Martini will not disappoint. The bright red color comes from both cranberry and cherry juice and makes for a nice balance to the vodka and Cointreau that definitely pack a punch! Just mix all of the ingredients ... Read more
Cran-stachio Cookies- Part 4 Gifts from the Kitchen Do you have a favorite holiday cookie? I'd love to know what it is! This is the last post in a series of 4 Gifts from the Kitchen ideas featuring cookies. Cookies and the holidays go together hand-in-hand. Several years ago I posted all of the Fangio ... Read more
Beautiful Chocolate Bark-part 3 Gifts from the Kitchen What toppings do you like on your chocolate?? I am not sure there is anyone on earth that loves chocolate more than me. I've shared many times in cooking classes, that I eat chocolate every single day without fail! There is just something about that dark chocolate ... Read more
Marinated Mozzarella- Part 2 Gifts from the Kitchen For almost 20 years, I've been teaching a class called Gifts from the Kitchen. In this class, recipes are taught that are ideal for giving as gifts to friends, neighbors, and, co-workers. Over the years, I've accrued hundreds of recipes that are wonderful to give and receive. ... Read more
My Favorite Things 2022 I'm super excited to share some of my favorite things, just in time for holiday shopping and gift giving! This curated list includes things I already love and a few items I'd love to receive this holiday season. I hope it sparks your creativity, and, imagination, and helps you with your ... Read more
Apricot and Cream Cheese- Part 1 Gifts from the Kitchen For almost 20 years, I've been teaching a class called Gifts from theKitchen. In this class, recipes are taught that are ideal for giving as giftsto friends, neighbors, and co-workers. Over the years, I've accrued hundredsof recipes that are wonderful to give and receive. For ... Read more
