Cheers to “Cooking Season” and Irresistible Greek Layered Dip

cooking class toasting

I can’t think of a better way to spend a few hours than making great food with YOU GUYS!

There are so many fabulous cooking classes this fall, how will you choose?

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Classes are filling fast so take a look and make your plans for “cooking season” and tons of great friends and good times, with me!

Group of students at Gifts from the kitchen class

Some classes are already sold out so register TODAY HERE or by email to lorie@atasteofparis.net

Friday, August 30th 10:30-2:00 Pasta Pop-UP!-1 seat just opened for this SOLD OUT class Let’s make homemade pasta!  After working with Italian chefs in the Lake Como region, Lorie is ready to share all the secrets and fresh dishes she learned with YOU! We will make a snack of Sundried Tomatoes and Goat Cheese dip for fresh Crudité and we’ll toast the generous spirit of the Italians with Prosecco READ MORE

October 10-11th French 2-Day Flavors and Inspiration from Burgundy France 10:30-2:30- 2 SEATS OPEN Join me for a truly unique culinary event as we travel to Burgundy for some of the most delectable food on earth.  Slow cooked dishes eking all of the flavor from food, Dijon mustard and delectable cheese abound in the Burgundy READ MORE

Friday, October 25th 7:00-9:00 POP-UP Dinner Fall Party  Join me for the first time ever for a Fall Dinner Party.  We will have a cooking lesson while enjoying appetizers and a Grapefruit Rosemary Sparkler Cocktail.  Relish a gorgeous tablescape set for fall.   Feast on a 4-course meal inspired by my trip to Lake Como this spring, READ MORE

Friday, November 1st 10:00-2:30 A Day in France- Bistronomy Join me for a fabulous class- a day in France.  French bistros have changed over the years, many combining the classics along with gastronomic dishes all at affordable prices.  Bringing an haute cuisine experience to the masses, this movement, now decades in the making is called Bistromomy and will be the inspiration for our class. We will enjoy crafting READ MORE

Friday, November 8th 11:00-1:30 The Thanksgiving Table-Looking for inspiration for the most talked about meal of the year?  Join me for a class that will inspire you to explore traditional flavors in fresh new recipes.  While we get our feast together, we will sip Peartinis, my most requested cocktail, and snack on a wonderful TG app, Rosemary Raspberry Pistachio Brie. Of course, the turkey is always the star of READ MORE

Thursday, November 14th 6:30-8:30 Ultimate Appetizers-Holiday Entertaining Come to a cooking class that’s like throwing a party without the work!  Join me in the kitchen to concoct crave able appetizers that look more complicated than they are.  Enjoy my fabulous fall Apple Pear Rosemary Martini while we prepare an appetizer feast.  Join in the action or just sit back and watch the show!  We will get the party started with unbeatable Salmon Tacos with Crispy Slaw and spicy Aoli Sauce.  Next up, READ MORE

FRIDAY, November 22nd 6:30-9:30 A Taste of Paris presents- France comes to McKinney, Burgundy Wine Tasting Experience. Chateau Pommard, one of the most prestigious wine houses in Burgundy will be coming to McKinney Texas for a very special evening of wine tasting with A Taste of Paris guests.  As a participant you will taste 6 luxurious Burgundy wines and relish premium composed appetizers READ MORE

Thursday, December 5th 6:30-9:00 AND Friday, December 6th 11:00-1:30 15th Annual Gifts from the Kitchen-FILLING FAST! Back by popular demand this fun and festive class will take you through an array of goodies perfect for gift giving from your own kitchen, fabulous ideas to gift neighbor’s, coworkers or hostess.  Each recipe will be made and tasted and all while sipping delightful Citrus Crush Cocktails.  Creative packaging techniques will be taught for each recipe so your gifts will dazzle…so fun! Most of the work will be done so you can sit back and soak up the spirit READ MORE

Friday December 13th 11:00-2:00 Holiday Luncheon Join me for the first time ever for a Holiday Luncheon.  We will have a cooking lesson while enjoying appetizers and a Pomegranate Martini.  Next, we will sit for Lunch, at a lovely table scapped with the spirit of the season. Relish a 4- course meal prepared and served by ME! READ MORE

Register now by clicking HERE or by email to lorie@atasteofparis.net

Lorie with a dish of Greek layered dip

7 Layer Greek Dip

1 recipe Basil Hummus

2 recipes Pita Chips

4 ounces feta cheese crumbled

1 large cucumber peeled and diced

1 clove garlic

1 5-ounce container plain Greek yogurt

¼ teaspoon dried dill

1 teaspoon chopped parsley

1 cup halved cherry tomatoes

½ cup diced red onion

1 jar roasted red peppers diced

1 cup assorted sliced olives

In an 8-inch glass dish spread hummus as the first layer of the dip.  In a small bowl mix cucumbers with yogurt, garlic, dill and parsley and mix well, gently spread this as the second layer.  Sprinkle on tomatoes, then peppers, onions then olives.  Sprinkle the last layer of feta cheese and serve with pita chips.

Basil Hummus

1 15-ounce can chickpeas drained and washed

1/3 cup fresh basil packed

2 cloves garlic

¾ teaspoon salt

¼ cup fresh squeezed lemon juice

¼ cup tahini paste

2 tablespoons olive oil

Put all ingredients in a food processor and pulse until creamy.  Serve with pita chips.

Pita Chips

1 package of pita bread cut into wedges

¼ cup olive oil

½ teaspoon salt

Preheat oven to 350 degrees.  Brush bread with a small amount of olive oil, sprinkle with salt and arrange on baking sheet in single layer.  Bake until chips are crispy.  Flip over and bake until other side is crispy.

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Homemade peaches and cream ice cream.

Peaches and Cream!

Homemade peaches and cream ice cream.

I thought this cool creamy recipe was worth a second look!

I created Peaches and Cream Ice Cream for Lauren at The Art of Living Beautifully for her July blog post.  Subscribe there so you never miss a post!

As the summer heat drags on, a batch of freshly churned ice cream can really perk up a crowd.  This simple recipe with honest ingredients is a true winner.  Try it today, you will be so glad you did!

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Peaches and Cream Ice Cream

3 cups fresh peach chunks

1 ¼ cups sugar

2 cups heavy cream

1 cup whole milk

Seeds from 1 vanilla pod

Pinch salt

Pinch cinnamon

In a small sauce pan heat milk, cream, and sugar over low heat stirring frequently, until sugar is dissolved.  Remove pan from heat and pour milk mixture into a glass bowl.  Add remaining ingredients and cover the bowl before placing it in the refrigerator overnight.  Pour the cold milk mixture into electric churn and follow the instructions, most ice cream makers will churn for 20-40 minutes.  Remove the ice cream from the churn and place it in a covered glass or plastic container.  Place the container in the freezer to harden completely for at least 4 hours.

Note- This recipe is for a 2-quart electric ice cream churn and can easily be doubled for a larger churn.

au revoir for now lorie (002)

Caprese Panini and HERBS at the Arboretum

MInt growing in Lorie's garden.

There is nothing like herbs fresh from the garden to bump up the flavor quotient of your summer foods. I will be celebrating all-things HERBS at the Arboretum on Saturday, July 20th from 11:00-1:00, register TODAY!

basket of herbs at the french market

Do you have a favorite herb?  Mine is basil. I thought I would share one of my most-loved herb recipes; Basil Pesto and my favorite way to eat it, Caprese Panini!

basil pesto

Pesto is typically made with pine nuts but my version uses walnuts.  I always have walnuts on hand and I think it makes the pesto really creamy.  My basil rich pesto only calls for 1 tablespoon of olive oil, you can definitely use more but I personally don’t like an oily mouthfeel so it’s perfect for us.

Lorie clipping basil

There is something so gratifying about going to the garden to pick basil for a bright green batch of goodness.  It’s not too late to plant basil and reap the rewards right up until the first frost!

caprese panini

 

Caprese Panini

1 loaf French bread sliced in about ¾ inch slices

6 slices provolone cheese or fresh mozzarella

½ cup sun dried tomatoes drained and chopped

2 large tomatoes sliced thin and drained

1/3 cup fresh basil pesto

Olive oil

Brush grill pan with olive oil and turn burner to medium heat.   Make sandwiches by spreading a generous amount of pesto on every other slice of bread. Sprinkle pesto with sun-dried tomatoes.  Add cheese and fresh tomato slices and top with additional bread slice to create a sandwich.  Place sandwiches on grill with a panini press on top; grill each side for about 2 minutes until golden brown.

Basil Pesto

1 ½ cups fresh basil compacted

2 garlic cloves

½ cup walnuts

1/3 cup Parmesan cheese grated

1 tablespoon olive oil

½ teaspoon salt

Place basil, garlic, walnuts, salt in food processor, pulse until smooth, add Parmesan, olive oil and process until mixed well.

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Arboretum- Herbs Fresh From the Garden or market. Do you cultivate a garden full of fresh herbs and want to cook more with them or maybe you love picking up fresh herbs at the local farmers markets; either way this class will delight with flavors from the earth.   The tasty dishes will begin with a vibrant appetizer of freshly made Chimichurri Hummus as pretty as it is tasty.  Next up, crispy Herbed Greek Salad that will have you diving in bite after bite.  For the main course we will prepare succulent Herb and Pistachio Crusted Chicken served with fresh from-the-garden Tomato Gratin. For a decadent treat, we will make Herb and Garlic Parmesan Knots.  For a sweet finish delectable Basil Infused Berries and Cream will not disappoint!

Hope you will tell me your favorite herb!  See you at the Arboretum!

au revoir for now lorie (002)

 

 

Maubert; a favorite Parisian Market

Vegetable Provence market

Market shopping in Paris is a must.  Markets run every morning in various areas of the city.

This is a quick selfie-video I took on my last trip.

One of my favorite markets is in the Latin quarter and it’s called Maubert Marche.  It’s so easy to find, just take the Metro, line 10 and get off at Maubert Mutualite, come above ground and you have arrived!

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The vegetables are incredible!

Basket of fresh herbs.

So are the herbs.

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And eggs.

wall of roses.

Don’t even get me started on the flowers; pure paradise!

 

Lorie in the Maubert market

This is me in the Maubert Marche, from what seems like a million years ago!

I would Love to take YOU there!

Make one of the last seats for

A Taste of Paris 2020

YOURS!!

Register today by email lorie@atasteofparis.net

au revoir for now lorie (002)

ATOP Macarons at Up Inspired Kitchen

Silver compote with French Macarons.

Hey you guys!  Come see me at UP Inspired Kitchen, this Thursday from 9:00-1:00 and enjoy one of my fresh macarons on us! I’ll be on hand to demonstrate this magnificent  French treat!

Toasts with avocado, pears and prosciutto and spinach with mushrooms.

If it’s not already, UP will be one of your new favorite places!

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The breakfast AND lunch menu is full of clean, honestly sourced foods that makes you feel great.  UP Inspired Kitchen is a on a mission to inspire you to feel your best, so you can BE your best!

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Experiencing new cultures and traveling with friends is one of the best ways to Live UP!

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We’ll take your taste buds on a Parisian culinary adventure without even having to pack your suitcase. So stop by UP Inspired Kitchen on Thursday for a French macaron, stay for some coffee and enter to win some French treats!

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AND Learn more about my exclusive excursions to France!
au revoir for now lorie (002)

It’s a Provencal Happy Hour!

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DATE CHANGE!

Happy Hour October 18, 6:00-8:00

Celebrate Autumn in Provence with an ATOP Happy Hour just for fun!

Have you been to the beautiful new Toulouse at Legacy West?
Join A Taste of Paris for a Provencal Happy Hour. Drink and food specials just for ATOP!

Registration for A Taste of Provence 2019 is OPEN and Toulouse is helping us celebrate!
Travel with me in 2019 for an unforgettable experience.

Immerse yourself in the flavors of Provence.  Soak up sundrenched farm land, cultivated by artisans passionate about their craft.  Visit and taste at local producers of wine, cheese and olives for an up-close view of the fabulous food this region is known for.  Enjoy private cooking classes and some of the best markets in the world. Your taste buds will sing with the flavors of France.

September 7-14th, 2019  Only 2 seats OPEN

OR

September 14th-21st, 2019  Only 1 seat OPEN

Join the fun as Toulouse transports us to Provence,
for a full list of Happy Hour offerings and the address CLICK HERE

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Registration for Fall and Holiday cooking classes is underway, dont miss out on the fun!  Register TODAY!

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Story Time- Le Vert Galant

03 PN Henry Full view

Le Vert Galant does not have a literal English translation; the closest I can come up with is a man past his prime that is still a ladies’ man. The most scandalous stories often come from history!

While registration for A Taste of Paris 2019 travel is open…

A Taste of Paris- March 31st-April 7th 2019

A Taste of Provence- September 7th-14th, 2019 OR September 14th-21st, 2019

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…I am exploring a simple question with past ATOP travelers; “Why France?”

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I was excited to hear from Barbara Wagner.  She has been taking cooking classes with me for over a decade and is a huge supporter of mine.

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“I had been to Paris before, but had never really SEEN Paris until I went with ATOP”

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The best part of the trip was seeing Paris through Lorie’s eyes, the tiny neighborhoods; the cooking stores and the stories were amazing”

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Did Barbara mention stories?  OK, twist my arm, I will tell one of my favorites, the story of Square du Vert-Galant.  I love bringing my Paris travelers here.

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This tiny garden is situated on the tip of the Île de la Cité, an island in the center of the Seine river and just under Pont Neuf, the oldest bridge in Paris. Even though this is just a tiny patch of green there is so much history here.

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When you cross Pont Neuf, you see this magnificent statue of Henry IV, the first French monarch of the Bourbon dynasty.  He ruled France from 1589-1610, when the blade of a knife took him to his untimely death, he was assassinated.

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Henry had quite the reputation as a ladies man despite his age and the fact that he was married.

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Legend has it that he brought many lovers to this spot.

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The foliage around the tiny island garden shields it from view, but rumors abound that King Henry could be seen from the palace walls by the queen.  You can imagine that there was a lot of trouble at home!

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His queen, Margaret, had at one point saved his life by converting to Catholicism, which of course is another story.

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Square du Vert Galant offers and amazing view of the Seine, is a great spot for a small picnic or just to catch a few rays. I would love to take you there! For more information on ATOP 2019 travel email lorie@atasteofparis.net or call 214 551 9630.

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Barbara was an absolute dream to travel with and I am so humbled by her comments about A Taste of Paris travel. Barbara is active in many organizations including the McKinney Garden Club; in fact her home was recently on the Garden Club tour and is a shining example of the lovely gardens our city has to offer.  She is a wonderful cook and loves to travel with her darling husband.  Barbara is such a thoughtful friend.

I want to hear YOUR, why France?

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A Taste of Paris Goes PINK!

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Registration for ATOP Travel is now OPEN. In April 2019, I am hosting a very special event: A Taste of Paris Goes PINK. This all-female trip is jam-packed with amazing offerings.

What a perfect time to travel with your mother, daughter, sister, or best friends, and ME to The City of Light. You will be treated like royalty at the Ecole Ritz Escoffier, the most luxurious address in the city of Paris. You will enjoy a custom-crafted class on classic French desserts at the famed Lenôtre. You will venture into a 400-year-old cave for a cheese and wine pairing class, igniting your palate and your spirit. You will also be treated to a Champagne tasting event like no other, complete with Champagne Sabering!

To celebrate this extraordinary one-time offer, my website will go PINK for the entire month of March!

Get ready for PINK- fun, food, and fashion just in time for spring.

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Just a few of the precious ladies that have joined me for ATOP trips!

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4 Days Left

Registration for A Taste Of Paris 2018 will close on November 4th.  Only 4 days left to take advantage of discount pricing for the culinary excursion of a lifetime.  Don’t let your chance to cook and taste your way through the city of lights melt away like these irresistible chocolates.

For more information and to register visit A Taste Of Paris 2018

Can’t wait to hear from YOU! XOXO Lorie

TASTE Savor the city of Paris and taste everywhere you turn

DISCOVER See all the major sites and museums

BE INSPIRED Soak up the French way of living