The Splendor of ProvençalCuisine Last week I began a series answering the question why Provence? You may already know that I have my first ATOP trip back to Provence since 2019 coming up this September. I still have 1 room available for this small-group-trip, focused on food and wine. While talking with friends, the question ... Read more
Enchanting Provence I've been enchanted since my first visit to Provence in 2017. It's hard not to be completely beguiled by this glorious region of France. I wrapped up my first ATOP trip back to Paris, only a few days ago, and I'm already back at it, putting the finishing touches on my trip to ... Read more
The Paris Dressmaker by Kristy Cambron, is a natural for my spring book recommendation. After all, being in Paris in April is a wonderful thing, even if your just reading about the city of light! The Paris Dressmaker, is a gripping historical fiction following 2 women who are resisting the Nazi occupation of Paris during ... Read more
Spring is in Full Swing-Bastille Day Baskets Bonjour! It's already an active spring...read on for a special treat...all of the usual garden planting, Easter celebrations (hope you saw my easter table on Instagram), family birthdays, a fantastic trip to Round Top, and preparing to jet over the ocean for my first ATOP trip in 4 ... Read more
Barbeque Chicken Tacos on Fox and on Your Dinner Table! Tune into Fox 4 this morning at 9:40 to see me making Barbeque Chicken Tacos! A few weeks ago, the crew from Fox 4 Good Day came to my kitchen to shoot several food segments. Barbeque Chicken Tacos is the second episode of three, the ... Read more
Bastille Day Baskets 2023 Bastille Baskets available to order NOW. Limited number of baskets are available. Bastille Day French Picnic Baskets for *Pick-Up- Friday, July 14th 10:00-6:30 PM and Saturday, July 15th 10:00-5:00 pm. Picnic for 2- $174.00 Picnic for 4- $244.000 Planning a Bastille Day celebration or simply a unique date experience? My French ... Read more
An Evening of French Provencal Foods and Wine We will explore the south of France at its best with a menu that reflects the sunshine and hospitality the region is known for. Our 5-Couse dinner will begin with Green Olive Tapenade and Eggplant Caviar served with our gorgeous freshly made Herbs de Provence Fougasse. This ... Read more
Cocktails and Tidbits Come to a cooking class that’s like throwing a party without all the work! Join me in the kitchen to concoct crave-able appetizers that reflect the flavors of the season. Sip a gorgeous Blackberry Balerine Martini that is as stunning as it is delicious and join the fun in the kitchen or ... Read more
Provençal Luncheon 4-Courses We will explore the south of France at its best with a menu that reflects the sunshine and the hospitality that this region is known for. Our Starter will be scrumptious Gruyere and Piquant Pepper Souffles that will rise to amazing heights. Followed by our main course, Salmon Provencal, delicately prepared in ... Read more
Artisanal European Breads After years of study on French artisanal loaves, I am thrilled to take you on a deep dive into the wonders of freshly baked European bread. This small group class will learn all the necessary techniques that are tailored for the American home chef with no shortcuts on flavor and quality! There ... Read more
