Rosemary Skewered Beef Recipe Aren’t simple appetizers the best? I think so, especially when they have fantastic flavor and an elegant touch. That’s exactly how I would describe my Rosemary Skewered Beef recipe. When making tidbits to accompany a glass of wine or two, it’s nice to have something a bit heavier to serve like ... Read more
My New Favorite French Bread Recipe There is nothing like fresh bread. The aroma filling the house evokes a sense of well-being in a way aroma therapy could never do. True confessions, lately I’ve been baking French bread, a lot, a lot! This recipe is so incredibly easy and the fact that my French travel ... Read more
Copper Pot Chili Recipe Wow what a week we've had in Texas. I hope you're all doing OK. When we have “snow days” the first thing Mark wants me to do is make Copper Pot Chili Recipe. This time was a bit different with no power, I couldn't access my recipe for Copper Pot Chili. ... Read more
Heart Salad with Fig Vinaigrette Recipe I thought this was the sweetest idea for a Date-Night, Valentine dinner at home! I love goat cheese on salads and so I had the idea to form the cheese into little hearts to be placed on a mound of greens. I know we are in the deep winter ... Read more
Brush up on your cooking skills OR learn to make specific dishes in private cooking classes! Classes for groups of 4-6 are now being offered with a menu planned just for YOU! A Few Ideas: -French Pastries -Croissant/Pain au Chocolat -French Bistro Classics -Cooking Fish -Breads -French Macaroons -Appetizers with wine or cocktail pairings -3-4 ... Read more
Goat Cheese and Pecan Salad Recipe is a favorite at my house. The tender greens topped with sweet and chewy cherries, creamy goat cheese and the crunch of pecans makes for an incredible combination. I make a batch of my Sweet and Spicy Pecans and toss them on top of all our salads for a ... Read more
Champagne & Canapes for Valentine's Day. Thursday, February 11th 6:30-8:30 When you think about Valentine’s Day, my favorite holiday, what comes to mind? Love, romance, champagne and chocolate? That’s what I think about! Two of my most indulgent vises are Champagne and Chocolate so working these two into our Valentine celebration is a given. Dom ... Read more
Boeuf Bourguignon recipe, a classic from the Burgundy region of France. This recipe is 2 in 1! Enjoy Boeuf Bourguignon and with any leftovers, prepare gorgeous, golden hand pies to be eaten at another time. Boeuf Bourguignon is an iconic French dish; this slow cooked, time honored recipe, clearly represents French country cooking at its ... Read more
Christmas Tree Cookies recipe is a tradition in the Fangio home! Ever since my children were scooting around the house in footed PJ’s we’ve been making these delicious cookies. They are buttery, soft, and melt in your mouth goodness! I love the homespun quality of these Christmas Tree Cookies. Sure we could break out the ... Read more
You're Invited for Wine & Food I am very excited to announce 2 upcoming food and wine events, just in time for holiday gift giving! Cook Tasty Tidbits with me & Taste with Chateau de Pommard! Wednesday, February, 3rd 6:30-8:30 A virtual class We will cook and taste with Cedar, of Chateau de Pommard learning ... Read more
