Ultimate Appetizers-Holiday Entertaining-Wait list available

Come to a cooking class that’s like throwing a party without the work!  Join me in the kitchen to concoct crave able appetizers that look more complicated than they are.  Enjoy my fabulous fall Apple Pear Rosemary Martini while we prepare an appetizer feast.  Join in the action or just sit back and watch the ... Read more

Ultimate Appetizers-Holiday Entertaining 2 seats OPEN!

Second class added due to demand! Come to a cooking class that’s like throwing a party without the work!  Join me in the kitchen to concoct crave able appetizers that look more complicated than they are.  Enjoy my fabulous fall Apple Pear Rosemary Martini while we prepare an appetizer feast.  Join in the action or ... Read more

The Thanksgiving Table-SOLD OUT Wait list available

Looking for inspiration for the most talked about meal of the year?  Join me for a class that will inspire you to explore traditional flavors in fresh new recipes.  While we get our feast together, we will sip Peartinis, my most requested cocktail, and snack on a wonderful TG app, Rosemary Raspberry Pistachio Brie. Of ... Read more

A Day in France- Bistronomy Workshop- 2 seat OPEN

Join me for a fabulous class- a day in France.  French bistros have changed over the years, many combining the classics along with gastronomic dishes all at affordable prices.  Bringing an haute cuisine experience to the masses, this movement, now decades in the making is called Bistromomy and will be the inspiration for our class. ... Read more

POP UP Dinner Party and Cooking Lesson-Wait list available

Join me for the first time ever for a Fall Dinner Party at my home.  We will have a cooking lesson while enjoying appetizers and a Grapefruit Rosemary Sparkler Cocktail. Relish a gorgeous tablescape set for fall.   Feast on a 4-course meal inspired by my trip to Lake Como this spring, prepared and served by ... Read more

A Little Bit of France- A Simple Recipe You Will LOVE!

This yummy dish is called Tartouillat, (pronounced tart-o-ya) is from the Burgundy region of France and is typically made with cherries and brandy. Apples and pears are in full season, so I created this dish to capitalize on their fantastic flavor for my French 2-Day cooking class a few weeks ago.  Many of the class participants ... Read more