Italian 2-Day Workshop

February 20 & 21st

Join me for a truly unique culinary event as we travel to the Italian countryside for some of the most delectable food on earth.  After spending 2 weeks cooking in Italy, I am ready to share all I learned and my favorite bites from the trip. The generous spirit of the Italians will be the theme of this amazing culinary experience.

Parmesan will rain on this class!  We will cook breakfast, lunch and dinner together for 2 days as we immerse ourselves into the Old-World Italian way of doing things. We will sit together for breakfast and lunch and dinner portions will be packed to take home.  Prosecco, wine and limoncello will be enjoyed with our meals and we will try our hand at making the iconic Aperol Spritz.

PASTA! We will prepare all of our pasta from scratch, so this will be a fantastic chance to learn or hone your pasta making skills.  Many other skills will be learned including focaccia dough and gelato making and we will learn about the Italian covered markets. Tuition $189.00

Day 1- We’ll start our day with a Rustic Apple Crustada for breakfast to give us plenty of energy to make pasta.  For a snack we will make traditional Bruschetta and a beautiful Anti Pasta Tray.  Next we will move to our Ricotta and Crab Raviloi served in a browned butter concoction and along with precious Caesar Salad Bundles.  For dinner we will prepare Pork Loin the Italian way, rubbed with bacon, garlic and rosemary before being wrapped in prosciutto for a glorious slice heaven.  Pork will be served with Green Linguini Alfredo and Roasted Onions that are so good, you will never think about roasting garlic again! Dessert will be Panna Cotta with a rich dark Cherry Coulis.

Day 2-We will start our day with the beautiful and scrumptious Italian Breakfast Torte and Fruit Compote.  The kitchen will be filled with the smell of fresh bread as we practice our baking skills with Rosemary Focaccia Bread. Lunch will be a glorious White Bean Soup, wonderful comfort food for cool days served with a crispy Asparagus and Beet Salad.  Our dinner will be delectable Spicy Shrimp Tagliatelle served with a salad starter, Arugula with Fried Goat Cheese.  We will make my all-time favorite treat, Pistachio Gelato and Limoncello Bars, YUMMY!

Register TODAY by email to lorie@atasteofparis.net OR Click Here to go to the class registration page!

Holiday Luncheon and Cooking Lesson-2 seats OPEN

Join me for the first time ever for a Holiday Luncheon.  We will have a cooking lesson while enjoying appetizers and a Pomegranate Martini.  Next, we will sit for Lunch, prepared and served by me!  You will enjoy an amazing 4 course meal, served with wine and go home with the recipes and a sweet treat! The perfect holiday gift for someone you love or YOU! Seating is limited, class fee $74.00

Appetizers

Crostini Bar with Grilled Vegetables and Crusty Bread AND decadent Crab Stuffed Mushrooms

Salad Course

Peppery Greens with stuffed swans and Meyer Lemon Dressing

Main Course

Beef Wellington Stuffed with Mushroom Duxelle with Peppercorn Sauce served with Orange Thyme Carrots and Gratin Mashed Potatoes

Dessert and Centerpiece

Dark Chocolate Peppermint Cake with Dark Chocolate Bark Garnish

Register TODAY by email to lorie@atasteofparis.net OR Click Here to go to the class registration page!

15th Annual Gifts from the Kitchen-1 seat OPEN

Back by popular demand this fun and festive class will take you through an array of goodies perfect for gift giving from your own kitchen, fabulous ideas to gift neighbor’s, coworkers or hostess.  Each recipe will be made and tasted and all while sipping delightful Citrus Crush Cocktails.  Creative packaging techniques will be taught for each recipe so your gifts will dazzle…so fun! Most of the work will be done so you can sit back and soak up the spirit of the season.  The party will begin with stunning Snow Globe Ginger jars, and cupcakes, so sweet.  We will prepare Quick French Bread Loaves that everyone will love especially slathered with Homemade Cultured Butter! We will craft Citrus Vodka, used in our cocktail and the perfect blend for holiday gift giving. Peppercorn infused Olive Oil and Raspberry Thyme infused Vinegar make a great gift duo to liven up winter salads and vegetables.   Chipotle Thyme Nut mix will be a game changer.  Pretty Sugared Orange Rosemary Shortbread Cookies will be a hit along with the gorgeous Date Nut Loaf Cakes. The 2019 signature truffle will be Lemon Cream, oh my! Cocktail kits are always a fun gift I’ll show you a few of my cute favorites.  Let’s talk toppings; Homemade Chocolate Sprinkles make a great topping for ice-cream, waffles, coffee, just about anything cause chocolate makes everything better and we’ll add to that buttery Caramel Sauce and Dark Chocolate Sauce a fabulous gift trio for the sweets-lover in your life! Guests will create their own flavored salt as a take home gift from me to YOU! Register early, these classes sellout quickly Fee $62.50

Register TODAY by email to lorie@atasteofparis.net OR Click Here to go to the class registration page!

 

15th Annual Gifts from the Kitchen-1 Seat OPEN

Back by popular demand this fun and festive class will take you through an array of goodies perfect for gift giving from your own kitchen, fabulous ideas to gift neighbor’s, coworkers or hostess.  Each recipe will be made and tasted and all while sipping delightful Citrus Crush Cocktails.  Creative packaging techniques will be taught for each recipe so your gifts will dazzle…so fun! Most of the work will be done so you can sit back and soak up the spirit of the season.  The party will begin with stunning Snow Globe Ginger jars, and cupcakes, so sweet.  We will prepare Quick French Bread Loaves that everyone will love especially slathered with Homemade Cultured Butter! We will craft Citrus Vodka, used in our cocktail and the perfect blend for holiday gift giving. Peppercorn infused Olive Oil and Raspberry Thyme infused Vinegar make a great gift duo to liven up winter salads and vegetables.   Chipotle Thyme Nut mix will be a game changer.  Pretty Sugared Orange Rosemary Shortbread Cookies will be a hit along with the gorgeous Date Nut Loaf Cakes. The 2019 signature truffle will be Lemon Cream, oh my! Cocktail kits are always a fun gift I’ll show you a few of my cute favorites.  Let’s talk toppings; Homemade Chocolate Sprinkles make a great topping for ice-cream, waffles, coffee, just about anything cause chocolate makes everything better and we’ll add to that buttery Caramel Sauce and Dark Chocolate Sauce a fabulous gift trio for the sweets-lover in your life! Guests will create their own flavored salt as a take home gift from me to YOU! Register early, these classes sellout quickly Fee $62.50

Register TODAY by email to lorie@atasteofparis.net OR Click Here to go to the class registration page!

 

France Comes to Texas- Burgundy Wine Tasting Experience SOLD Out, second event offered 11/22

A Taste of Paris  Presents:

France Comes to Texas, Burgundy Wine Tasting Experience

Chateau Pommard, one of the most prestigious wine houses in Burgundy will be coming to McKinney Texas for a very special evening of wine tasting with A Taste of Paris guests.

Taste 6 luxurious Burgundy wines.

Relish premium composed appetizers paired with each wine.

Enjoy a cooking lesson Let’s get Skewered- that will get you ready to host for the holidays.

Wine tasting techniques will be shared as well as the background and stories of these Burgundy wines; rich in both intensity and history.

Tidbits that pair with each wine will abound.

Each guest will receive a recipe booklet with pairing information AND an exceptional gift to commemorate the evening.

Tickets are limited.  Tickets through Eventbrite  $139.00 

France Comes to Texas- Burgundy Wine Tasting Experience- By Popular DEMAND a second date added

A Taste of Paris  Presents:

France Comes to Texas, Burgundy Wine Tasting Experience

Chateau Pommard, one of the most prestigious wine houses in Burgundy will be coming to McKinney Texas for a very special evening of wine tasting with A Taste of Paris guests.

Taste 6 luxurious Burgundy wines.

Relish premium composed appetizers paired with each wine.

Enjoy a cooking lesson Let’s get Skewered- that will get you ready to host for the holidays.

Wine tasting techniques will be shared as well as the background and stories of these Burgundy wines; rich in both intensity and history.

Tidbits that pair with each wine will abound.

Each guest will receive a recipe booklet with pairing information AND an exceptional gift to commemorate the evening.

Tickets are limited.  Tickets through Eventbrite  $139.00 

Ultimate Appetizers-Holiday Entertaining-Wait list available

Come to a cooking class that’s like throwing a party without the work!  Join me in the kitchen to concoct crave able appetizers that look more complicated than they are.  Enjoy my fabulous fall Apple Pear Rosemary Martini while we prepare an appetizer feast.  Join in the action or just sit back and watch the show!  We will get the party started with unbeatable Salmon Tacos with Crispy Slaw and spicy Aoli Sauce.  Next up, ultimate Smashed Potato Nachos are a crowd pleaser and Horseradish and Beef Lettuce wraps are a taste sensation.  Everything is better with bacon and that holds true for Blue Cheese Bacon Wrapped Stuffed Mushrooms, oh yes!  For a pretty centerpiece to any fall table, Pumpkin Cheeseball is packed with flavor and served with flatbread. Parmesan Gougeres stuffed with piquant pepper spread is quite possibly the perfect bite!  Savory Marinara Peperoni and Provolone Pull Apart Bread is outstanding.  For a sweet finish we will make Caramel Pecan Shortbread cookies and a childhood favorite Grown-up Rocky Road!  Grab a friend and come on, it is the perfect evening out!  Class Fee $59.00. 

Register TODAY by email to lorie@atasteofparis.net OR Click Here to go to the class registration page!

Ultimate Appetizers-Holiday Entertaining 3 seats OPEN!

Second class added due to demand! Come to a cooking class that’s like throwing a party without the work!  Join me in the kitchen to concoct crave able appetizers that look more complicated than they are.  Enjoy my fabulous fall Apple Pear Rosemary Martini while we prepare an appetizer feast.  Join in the action or just sit back and watch the show!  We will get the party started with unbeatable Salmon Tacos with Crispy Slaw and spicy Aoli Sauce.  Next up, ultimate Smashed Potato Nachos are a crowd pleaser and Horseradish and Beef Lettuce wraps are a taste sensation.  Everything is better with bacon and that holds true for Blue Cheese Bacon Wrapped Stuffed Mushrooms, oh yes!  For a pretty centerpiece to any fall table, Pumpkin Cheeseball is packed with flavor and served with flatbread. Parmesan Gougeres stuffed with piquant pepper spread is quite possibly the perfect bite!  Savory Marinara Peperoni and Provolone Pull Apart Bread is outstanding.  For a sweet finish we will make Caramel Pecan Shortbread cookies and a childhood favorite Grown-up Rocky Road!  Grab a friend and come on, it is the perfect evening out!  Class Fee $59.00. 

Register TODAY by email to lorie@atasteofparis.net OR Click Here to go to the class registration page!

The Thanksgiving Table-SOLD OUT Wait list available

Looking for inspiration for the most talked about meal of the year?  Join me for a class that will inspire you to explore traditional flavors in fresh new recipes.  While we get our feast together, we will sip Peartinis, my most requested cocktail, and snack on a wonderful TG app, Rosemary Raspberry Pistachio Brie. Of course, the turkey is always the star of the Thanksgiving show; ours will be, Citrus Roasted and Glazed Turkey, succulent and fragrant and flavor-filled!  I simply cannot wait to share my recipe for puffy Jalapeno Cheddar Bacon Biscuits guaranteed to have them begging for more!  Crunchy Brussels Sprouts Slaw is studded with goodies and my Cran-apple Chutney is sweet-tart goodness. Sweet potatoes with candied pecans and coconut is irresistible and wholesome Cornbread Stuffed Acorn Squash rounds out this fall feast. Our Thanksgiving dessert is Lemon Curd Cheesecake, cottony clouds of goodness! Class fee $62.50

Register TODAY by email to lorie@atasteofparis.net OR Click Here to go to the class registration page!

A Day in France- Bistronomy Workshop

Join me for a fabulous class- a day in France.  French bistros have changed over the years, many combining the classics along with gastronomic dishes all at affordable prices.  Bringing an haute cuisine experience to the masses, this movement, now decades in the making is called Bistromomy and will be the inspiration for our class. We will enjoy crafting a French Blonde Cocktail, wine with the meal as well as a cheese course.

For Petit Dejeuner, I will demonstrate Pain Chocolate, always my favorite, served with Homemade Yogurt and Fresh Fruit Compote and honey. 

Le Dejeuner will be comprised of a beautiful Savory Tart and Beet and Goat Cheese Mousse Salad a la Ritz, Paris. 

For diner, 2 dishes; sensational Salmon over Hash wildly elegant and Polenta Ratatouille, both will have your taste buds on high and served with Gougeres Swans! Dessert will be a Bouquet of Roses, a stunning apple tart AND from Stohrer in Paris, Chocolate Cake Stuffed with Cream and more chocolate!

Class registration limited, class fee $89.00

Register TODAY by email to lorie@atasteofparis.net OR Click Here to go to the class registration page!