Artisanal European Breads After years of study on French artisanal loaves, I am thrilled to take you on a deep dive into the wonders of freshly baked European bread. This small group class will learn all the necessary techniques that are tailored for the American home chef with no shortcuts on flavor and quality! There ... Read more
French Food and Wine Workshop After time spent in Paris deepening her knowledge of wine, Lorie will lead you through an amazing evening of food and wine pairings to rival any Parisian chef’s creation. We will start with 2 Amuse Bouche: Pear Endive Spears, and Caramelized Mushroom and Onion Tartlets both served with Champagne. Our ... Read more
An Evening of Pure Chocolate Valentine’s Day is right around the corner, our minds naturally drift to Chocolate. But did you ever think about making beautiful chocolate morsels right in your home kitchen? Lorie will lead you on a journey that includes a tidbit of the history of chocolate before diving into this silky, sweet, ... Read more
Schedule a private cooking class for you and your friends TODAY and brush up on your cooking skills OR learn to make specific dishes. Great for special occasions and birthday celebrations! Cooking together is always a good time and creates cherished memories. Classes for groups of 4-8 are now being offered with a menu planned ... Read more
Join chef Lorie Fangio and New York Time Bestselling Author Janice MacLeod for: Dear Paris A live virtual cooking and book chat event. Join chef Lorie Fangio to prepare a lovely French menu with some of Janice's favorite dishes, featured in her new book. Janice will regale us with tales of Paris, everyone's favorite city, ... Read more
Gifts from the Kitchen-Virtual Cooking Class 16th annual Gifts from the Kitchen This fun and festive class will take you through an array of goodies perfect for gift giving, fabulous ideas to gift neighbors and coworkers. Sure, this year you'll have to wear a mask and gloves while making the treats but let's keep the ... Read more
Will today finally feel like FALL? When the first cool and crisp air blows in, I always feel like cooking. It's the signal to my brain that the holidays, are just around the corner. Old recipes feel new again and I am invigorated to be in the kitchen. I am welcoming fall with a ... Read more
Let’s make homemade pasta! After working with Italian chefs in the Lake Como region, Lorie is ready to share all the secrets and fresh dishes she learned with YOU! We will make a snack of Sun-dried Tomatoes and Goat Cheese dip for fresh Crudité and we’ll toast the generous spirit of the Italians with Prosecco ... Read more
Join me for a truly unique culinary event as we travel to Burgundy for some of the most delectable food on earth. Slow cooked dishes eking all of the flavor from food, Dijon mustard and delectable cheese abound in the Burgundy region. Dishes packed full of love and timeless flavors with an artful quality that ... Read more
Let’s make homemade pasta! After working with Italian chefs in the Lake Como region, Lorie is ready to share all the secrets and fresh dishes she learned with YOU! We will make a snack of Sun-dried Tomatoes and Goat Cheese dip for fresh Crudité and we’ll toast the generous spirit of the Italians with Prosecco ... Read more
