Holiday Luncheon and Cooking Lesson

Join me for the first time ever for a Holiday Luncheon.  We will have a cooking lesson while enjoying appetizers and a Pomegranate Martini.  Next, we will sit for Lunch, prepared and served by me!  You will enjoy an amazing 4 course meal, served with wine and go home with the recipes and a sweet treat! The perfect holiday gift for someone you love or YOU! Seating is limited, class fee $74.00

Appetizers

Crostini Bar with Grilled Vegetables and Crusty Bread AND decadent Crab Stuffed Mushrooms

Salad Course

Peppery Greens with stuffed swans and Meyer Lemon Dressing

Main Course

Beef Wellington Stuffed with Mushroom Duxelle with Peppercorn Sauce served with Orange Thyme Carrots and Gratin Mashed Potatoes

Dessert and Centerpiece

Dark Chocolate Peppermint Cake with Dark Chocolate Bark Garnish

Register TODAY by email to lorie@atasteofparis.net OR Click Here to go to the class registration page!

15th Annual Gifts from the Kitchen

Back by popular demand this fun and festive class will take you through an array of goodies perfect for gift giving from your own kitchen, fabulous ideas to gift neighbor’s, coworkers or hostess.  Each recipe will be made and tasted and all while sipping delightful Citrus Crush Cocktails.  Creative packaging techniques will be taught for each recipe so your gifts will dazzle…so fun! Most of the work will be done so you can sit back and soak up the spirit of the season.  The party will begin with stunning Snow Globe Ginger jars, and cupcakes, so sweet.  We will prepare Quick French Bread Loaves that everyone will love especially slathered with Homemade Cultured Butter! We will craft Citrus Vodka, used in our cocktail and the perfect blend for holiday gift giving. Peppercorn infused Olive Oil and Raspberry Thyme infused Vinegar make a great gift duo to liven up winter salads and vegetables.   Chipotle Thyme Nut mix will be a game changer.  Pretty Sugared Orange Rosemary Shortbread Cookies will be a hit along with the gorgeous Date Nut Loaf Cakes. The 2019 signature truffle will be Lemon Cream, oh my! Cocktail kits are always a fun gift I’ll show you a few of my cute favorites.  Let’s talk toppings; Homemade Chocolate Sprinkles make a great topping for ice-cream, waffles, coffee, just about anything cause chocolate makes everything better and we’ll add to that buttery Caramel Sauce and Dark Chocolate Sauce a fabulous gift trio for the sweets-lover in your life! Guests will create their own flavored salt as a take home gift from me to YOU! Register early, these classes sellout quickly Fee $62.50

Register TODAY by email to lorie@atasteofparis.net OR Click Here to go to the class registration page!

 

15th Annual Gifts from the Kitchen

Back by popular demand this fun and festive class will take you through an array of goodies perfect for gift giving from your own kitchen, fabulous ideas to gift neighbor’s, coworkers or hostess.  Each recipe will be made and tasted and all while sipping delightful Citrus Crush Cocktails.  Creative packaging techniques will be taught for each recipe so your gifts will dazzle…so fun! Most of the work will be done so you can sit back and soak up the spirit of the season.  The party will begin with stunning Snow Globe Ginger jars, and cupcakes, so sweet.  We will prepare Quick French Bread Loaves that everyone will love especially slathered with Homemade Cultured Butter! We will craft Citrus Vodka, used in our cocktail and the perfect blend for holiday gift giving. Peppercorn infused Olive Oil and Raspberry Thyme infused Vinegar make a great gift duo to liven up winter salads and vegetables.   Chipotle Thyme Nut mix will be a game changer.  Pretty Sugared Orange Rosemary Shortbread Cookies will be a hit along with the gorgeous Date Nut Loaf Cakes. The 2019 signature truffle will be Lemon Cream, oh my! Cocktail kits are always a fun gift I’ll show you a few of my cute favorites.  Let’s talk toppings; Homemade Chocolate Sprinkles make a great topping for ice-cream, waffles, coffee, just about anything cause chocolate makes everything better and we’ll add to that buttery Caramel Sauce and Dark Chocolate Sauce a fabulous gift trio for the sweets-lover in your life! Guests will create their own flavored salt as a take home gift from me to YOU! Register early, these classes sellout quickly Fee $62.50

Register TODAY by email to lorie@atasteofparis.net OR Click Here to go to the class registration page!

 

France Comes to Texas- Burgundy Wine Tasting Experience SOLD Out, second event offered 11/22

A Taste of Paris  Presents:

France Comes to Texas, Burgundy Wine Tasting Experience

Chateau Pommard, one of the most prestigious wine houses in Burgundy will be coming to McKinney Texas for a very special evening of wine tasting with A Taste of Paris guests.

Taste 6 luxurious Burgundy wines.

Relish premium composed appetizers paired with each wine.

Enjoy a cooking lesson Let’s get Skewered- that will get you ready to host for the holidays.

Wine tasting techniques will be shared as well as the background and stories of these Burgundy wines; rich in both intensity and history.

Tidbits that pair with each wine will abound.

Each guest will receive a recipe booklet with pairing information AND an exceptional gift to commemorate the evening.

Tickets are limited.  Tickets through Eventbrite  $139.00 

France Comes to Texas- Burgundy Wine Tasting Experience- By Popular DEMAND a second date added

A Taste of Paris  Presents:

France Comes to Texas, Burgundy Wine Tasting Experience

Chateau Pommard, one of the most prestigious wine houses in Burgundy will be coming to McKinney Texas for a very special evening of wine tasting with A Taste of Paris guests.

Taste 6 luxurious Burgundy wines.

Relish premium composed appetizers paired with each wine.

Enjoy a cooking lesson Let’s get Skewered- that will get you ready to host for the holidays.

Wine tasting techniques will be shared as well as the background and stories of these Burgundy wines; rich in both intensity and history.

Tidbits that pair with each wine will abound.

Each guest will receive a recipe booklet with pairing information AND an exceptional gift to commemorate the evening.

Tickets are limited.  Tickets through Eventbrite  $139.00 

Ultimate Appetizers-Holiday Entertaining

Come to a cooking class that’s like throwing a party without the work!  Join me in the kitchen to concoct crave able appetizers that look more complicated than they are.  Enjoy my fabulous fall Apple Pear Rosemary Martini while we prepare an appetizer feast.  Join in the action or just sit back and watch the show!  We will get the party started with unbeatable Salmon Tacos with Crispy Slaw and spicy Aoli Sauce.  Next up, ultimate Smashed Potato Nachos are a crowd pleaser and Horseradish and Beef Lettuce wraps are a taste sensation.  Everything is better with bacon and that holds true for Blue Cheese Bacon Wrapped Stuffed Mushrooms, oh yes!  For a pretty centerpiece to any fall table, Pumpkin Cheeseball is packed with flavor and served with flatbread. Parmesan Gougeres stuffed with piquant pepper spread is quite possibly the perfect bite!  Savory Marinara Peperoni and Provolone Pull Apart Bread is outstanding.  For a sweet finish we will make Caramel Pecan Shortbread cookies and a childhood favorite Grown-up Rocky Road!  Grab a friend and come on, it is the perfect evening out!  Class Fee $59.00. 

Register TODAY by email to lorie@atasteofparis.net OR Click Here to go to the class registration page!

The Thanksgiving Table

Looking for inspiration for the most talked about meal of the year?  Join me for a class that will inspire you to explore traditional flavors in fresh new recipes.  While we get our feast together, we will sip Peartinis, my most requested cocktail, and snack on a wonderful TG app, Rosemary Raspberry Pistachio Brie. Of course, the turkey is always the star of the Thanksgiving show; ours will be, Citrus Roasted and Glazed Turkey, succulent and fragrant and flavor-filled!  I simply cannot wait to share my recipe for puffy Jalapeno Cheddar Bacon Biscuits guaranteed to have them begging for more!  Crunchy Brussels Sprouts Slaw is studded with goodies and my Cran-apple Chutney is sweet-tart goodness. Sweet potatoes with candied pecans and coconut is irresistible and wholesome Cornbread Stuffed Acorn Squash rounds out this fall feast. Our Thanksgiving dessert is Lemon Curd Cheesecake, cottony clouds of goodness! Class fee $62.50

Register TODAY by email to lorie@atasteofparis.net OR Click Here to go to the class registration page!

gelato toppings

Grown-UP Sundae Party

Grown up gelato sundae party.

Do you have a favorite flavor of gelato?

I recently hosted some friends for dinner.  At the peak of the summer heat, I just didn’t  feel like baking something for dessert. Instead, I made homemade Vanilla and Dark Chocolate Gelato; a classic and my husband’s favorite combination.

Lorie eating chocolate gelato

Yummy!

If you want to learn to make gelato; join me for Pasta POP-UP! I’ll share all I learned while cooking with Italian chef’s this past spring!

grown up sundae party.

To create a super-fun vibe, I decided to turn my frozen concoctions into a Grown-Up Sundae Party.

gelato toppings

To create your own party, just grab a tray, I used a silver one.  Fill small bowls with good things to top gelato with, such as nuts, coconut, white or dark chocolate and marshmallow cream.  Add several of your favorite liquors to the tray to pour over the frozen sweet.   And the sundae party is ready!

pistachio gelato

Pistachio is my favorite gelato flavor, what about you?

Tips:

– Use store bought ice cream if there is no time to make your own gelato.

-Dish the gelato or ice cream into scoops several hours before your party.  Place the individual scoops on parchment paper in the freezer until ready to serve.

 

au revoir for now lorie (002)

Paper Flowers Fun

Paper flower globe

For years I have been working on lightening up the interior of our home.  Letting go of the rich reds and golds and replacing them with warm whites, creams and blues.

I  finally reset my home for summer…I know, it’s almost fall but you guys I have been behind since November!

I really wanted something soft in the two vases that flank the TV on the mantel in my family room.  I looked high and low for something that was the right color and size without breaking the bank and ultimately, I decided to get crafty.

It was so much fun I wanted to share the project with you.  I hope you will forgive the shadowy photos, it was a very late night project!

supplies for paper flower globes

To make your own paper flower globe, you will need a 7 7/8-inch Styrofoam ball, a large package of paper flowers in assorted sizes, a package of tiny paper flowers with pearl centers and a hot glue gun with plenty of glue.

how to make the start line

Place the ball in your container and draw a line around the top of the container.  This will be your start line.

paper flower globe start line

Start gluing flowers around the start line.  Be sure to vary the flower size, overlap the flowers slightly and only glue the center so the petals are free.

Paper flower ball

Once you have gone around the start line, start to fill in the blank space with flowers and again be sure to vary sizes and overlap, this gives the surface texture.

working on the paper flower globe

I could not resist leaving my fur baby in this shot.  He is sleeping close to the action!

A tip for getting the flowers just right and not burning your fingers is to use the eraser end of a pencil to press the center of each flower into the ball while the glue cools off.

finished paper flower globe

Once the ball is covered with flowers above the start line, go back around the globe and add the tiny pearled flowers to the center of some of the flowers.  This adds a little sparkle and more texture.

mantel

 There is no hiding that big TV, but I am really pleased with the look of my creations.

You can cover these Styrofoam balls with many things to create a look you love.  Seashells, moss, small bits of tile, crushed flowers or herbs like lavender…so many ideas and so little time!

What would you cover a globe with?

au revoir for now lorie (002)

Getting Creative with Seashells

decorating with seashells

Nothing screams summer more than seashells.  I bought loads of shells years ago when I was throwing a 50th birthday party for my husband, you guessed it, the party was beach themed.

decorating with seashells

The seashells were packed up in boxes on shelves in the garage until one day I came across them and thought…huh, these might look good in my house!  Ever since then, I’ve been decorating for summer using these shells.

decorating with seashells

I’ll have to admit; I really hate to put them away when fall creeps in because I enjoy them so much.

decorating with seashells

This year will be especially hard because I am only now getting the place set for summer…no judgement, please!

decorating with seashells

I’m sharing the pictures because I thought you might enjoy them too!

decorating with seashells

This little bird made her next in a bed of seashells.  She makes me smile!

decorating with seashells

Stay tuned for next week, I am going to share a fun paper craft with you!

au revoir for now lorie (002)

decorating with seashellsDecorating with seashells 9