Today I want to share a true go-to from my kitchen.
A standout topping that can be used on practically any grilled meat. My Fresh Strawberry Salsa over salmon is a true taste sensation. The sweet and savory blend of fruits and vegetables with just a hint of lime keeps you diving in for more with every single bite.
Try this idea with fruits and veg you have on hand and create your own flavor combinations; the key is to combine flavors you love.
Fresh salsas; a great way to brighten up any plate!
Do you have a delicious go-to you would like to share from your kitchen? Please tell us in the comment section!!
Salmon with Fresh Strawberry Salsa
1-2 pounds wild caught salmon
1 tablespoon Worcestershire sauce
½ cup cherry tomatoes, cut in half
1 tablespoon red onion, finely chopped
½ orange bell pepper, chopped
½ poblano pepper, chopped
1 tablespoon fresh jalapeno, finely minced
½ cup fresh strawberries, hulled and chopped
1 lime, zested and juiced
Salt and pepper to taste
Preheat oven to 400 degrees. Prepare salmon by brushing with Worcestershire sauce on both sides of the fish. Salt and pepper the fish generously and place it in a glass baking dish. Cook the salmon for 12-15 minutes until fat is bubbling to the surface. Meanwhile, prepare the salsa by combining all remaining ingredients and toss well. Season with salt and serve a generous amount of salsa on each portion of salmon.
