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Provence and Pastis

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Have you ever heard of Pastis?  This aperitif cocktail was a mystery to me until I visited Marsalis France a few years ago.

This is my last week to explore my recent travelers response to the questions  “Why France?” Registration for my trips to France in 2019 is OPEN

A Taste of Paris- March 31st-April 7th 2019

A Taste of Provence- September, 2019 

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“My favorite thing about my ATOP trip was getting to do so many things, cooking, the history, shopping, eating and having cocktails only the way the French do.

“I loved the bonding of the ladies and getting to branch out on the side to go to the big flea market.”

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“Knowing Lorie personally, I knew the trip would be well planned and informative and now I can place a check on my bucket list!” Kelly Jacob

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It’s true Kelly, having cocktails in France is an event and serving Pastis definitely fits that bill!

Pastis is an anise flavored aperitif that’s strong and a bright green color.  It’s served  with water and a few cubes of ice, unless you are in America, you know how we love our cold drinks! To drink this beverage, add desired water, a few cubes of ice and stir.  At this point pastis looks like milk.  With its fresh licorice flavor’ pastis, is really quite refreshing especially in August.  If you have not tried it before I highly recommend it!

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It was super fun having Kelly along for our France adventure!  To make some memories of your own in 2019 contact me by email lorie@atasteofparis.net or phone 214 551 9630!

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Lorie Fangio | A Taste of Paris

Meet Lorie Fangio

Lorie Fangio is a teaching chef and the founder of A Taste of Paris culinary excursions. She shares her extensive knowledge of French food & culture through cooking classes, regular TV appearances, local publications, and speaking engagements. She is an award-winning food & lifestyle blogger with a zest for gathering people around a table.

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