An Evening of Culinary Delights

Join me for a festive, hands-on cooking class where laughter fills the kitchen and every dish tells a story.

Whether you are a seasoned home cook or a beginner, this evening promises to be both entertaining and filled with delightful indulgence.

We will begin the merriment by crafting the vibrant Piquillo Pepper Tapenade, smoky and sweet, served on crisp toasts.  Our first course will be the oh so French, Creamed Leeks with Seared Scallops.  The leeks will be sautéed until tender and topped with perfectly seared scallops that boast a golden crust with a rich, tender interior.  For our main course, we will prepare and savor Chicken Provencal, filled with garden vegetable goodness, fragrant herbs, and briny olives.  This sensational dish will be served with crowd-pleasing Potato Gratin featuring Gruyere cheese and tender Haricots Vert topped with Champagne Vinaigrette. A small Cheese Course will be served along with plenty of French Bread. French white and red wines will be served. To conclude this feast, we will prepare Crepes stuffed with Lemon Curd, red berries, and Chantilly Cream, creating a magnificent finale to a beautiful meal.

Come ready to join the fun in the kitchen, laugh, and indulge in an evening of French culinary delights.

REGISTER USING THE FORM BELOW- Having trouble registering? Email Lorie@atasteofparis.net- tell me how many seats you need and I will register you!

Complete the registration with your payment: To secure your spot, please submit your payment via one of the following payment options after submitting your registration form:

• PayPal – @LorieFangio
• Venmo – @Lorie-Fangio
• Zelle – lorie@atasteofparis.net